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3-Ingredient Dark Chocolate Quinoa Crisps

3-Ingredient Dark Chocolate Quinoa Crisps

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If you’re in search of a quick and satisfying treat to curb your chocolate cravings, look no further than these 3-Ingredient Dark Chocolate Quinoa Crisps! This delightful recipe combines the rich flavor of dark chocolate with the satisfying crunch of puffed quinoa, creating a snack that’s not only delicious but also incredibly easy to prepare. With just three simple ingredients, you can whip up these crispy bites in no time—perfect for busy weeknights or family gatherings. Whether enjoyed on their own or as a topping for yogurt, these crisps are sure to be a hit!

Ingredients

Scale
  • 1 cup puffed quinoa
  • 1½ cups dark chocolate chips or chopped dark chocolate
  • Optional: 1 tablespoon coconut oil (for a smoother texture)

Instructions

  1. Melt the dark chocolate using a double boiler or microwave in 30-second intervals until smooth. Stir in coconut oil if using.
  2. Fold the puffed quinoa into the melted chocolate until evenly coated.
  3. Drop spoonfuls of the mixture onto a parchment-lined tray, shaping them as desired.
  4. Chill in the fridge for about 30 minutes until set and firm.
  5. Once set, transfer to an airtight container and enjoy!

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