Cream Cheese-Filled Pumpkin Bread

If you’re looking for a cozy, delicious treat to brighten your day, you’ve come to the right place! This Cream Cheese-Filled Pumpkin Bread is not just any pumpkin bread; it’s like biting into a slice of fall goodness with a creamy cheesecake surprise in the center. I can hardly wait to share it with you!

This recipe is perfect for busy weeknights or family gatherings where you want to impress without spending hours in the kitchen. Its warm spices and luscious cream cheese filling will have everyone asking for seconds (and maybe even thirds!). So grab your apron, and let’s get baking!

Why You’ll Love This Recipe

• Deliciously indulgent: The cream cheese filling makes each slice feel special and decadent.
• Easy to prepare: With simple steps and uncomplicated ingredients, this recipe is friendly for all skill levels.
• Perfect for sharing: Whether it’s a potluck or a cozy family brunch, this bread is sure to be a hit!
• Make-ahead friendly: Bake it ahead of time and enjoy it throughout the week; it stays moist and flavorful.
• Versatile flavors: Enjoy it plain or dressed up with toppings like honey butter or cinnamon-sugar — the choice is yours!

Ingredients You’ll Need

To whip up this Cream Cheese-Filled Pumpkin Bread, you’ll need some simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Bread

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch salt (optional and to taste)

For the Cream Cheese Filling

• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Variations

One of my favorite things about this recipe is how flexible it can be! Feel free to mix things up according to your tastes or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Spice it up: Experiment with additional spices like ginger or cloves for a more complex flavor profile.
• Change the sweetener: Use maple syrup or coconut sugar instead of granulated sugar for a different sweetness.
• Make mini loaves: Divide the batter into smaller loaf pans for adorable gifts that are perfect for sharing.

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step ensures that your bread bakes evenly and develops that lovely golden-brown crust we all crave.

Step 2: Make the Bread Batter

In a large bowl, combine all the ingredients from pumpkin puree through ground nutmeg. Whisk these together until they are well combined. This mix creates a wonderfully spiced batter that will infuse every bite with warmth.

Step 3: Fold in the Dry Ingredients

Gently fold in the flour, baking powder, baking soda, and optional salt using a spatula. Be careful not to overmix; we want our bread light and fluffy! Set aside while we prepare our cream cheese filling.

Step 4: Prepare the Cream Cheese Filling

In another bowl, whisk together the softened cream cheese, egg, sugar, and flour until smooth. This creamy mixture will be hiding in the center of our loaf, giving us delightful bites of cheesecake goodness!

Step 5: Assemble Your Loaf

Pour about two-thirds of your pumpkin batter into your greased loaf pan. Smooth it out gently before pouring in that luscious cream cheese filling. Then top with the remaining batter, making sure not to disturb that beautiful layer underneath.

Step 6: Bake!

Pop your loaf into the oven and let it bake for about 48 minutes. Keep an eye on it; when it’s golden on top and a toothpick comes out clean (or with just a few moist crumbs), it’s ready!

Step 7: Cool and Serve

Let your bread cool in the pan for about 15 minutes before transferring it to a wire rack. Once cooled completely, slice it up and enjoy! If you’re feeling extra fancy, serve it with honey butter or cinnamon-sugar butter on top.

And there you have it! Enjoy every morsel of this delightful Cream Cheese-Filled Pumpkin Bread — I know I do!

Pro Tips for Making Cream Cheese-Filled Pumpkin Bread

When it comes to baking, a few insider tips can elevate your pumpkin bread from good to spectacular!

• Use fresh pumpkin puree: Freshly made puree often has a richer flavor compared to canned, enhancing the overall taste of your bread.
• Don’t overmix the batter: Overmixing can lead to dense and tough bread. Mix just until the ingredients are combined for a tender loaf.
• Check for doneness carefully: Since the cream cheese filling may not solidify completely, rely on visual cues like a golden top and a domed shape rather than just the toothpick test.
• Let it cool before slicing: Allowing the bread to cool completely ensures cleaner slices and helps maintain its moisture.
• Experiment with spices: Adjusting the spice levels to your preference can add a personal touch; try adding ginger or cloves for an extra kick.

How to Serve Cream Cheese-Filled Pumpkin Bread

This delightful pumpkin bread is perfect for various occasions, whether it’s a cozy breakfast treat or a sweet snack for afternoon tea!

Garnishes

• Chopped nuts: Sprinkling some walnuts or pecans on top adds crunch and complements the creamy filling perfectly.
• Whipped coconut cream: A dollop of whipped coconut cream offers a light and fluffy contrast that enhances the flavors without overpowering them.
• Pumpkin seeds: Toasted pumpkin seeds provide both texture and a lovely seasonal touch.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds brightness and balances the richness of the bread.
• Yogurt parfait: Layering yogurt with granola and berries creates a refreshing side that pairs beautifully with each slice of pumpkin goodness.
• Herbal tea: A warm cup of herbal tea, such as chamomile or peppermint, complements the spices in the bread while providing a soothing beverage option.
• Cheese platter: A selection of mild cheeses can create an interesting savory contrast that works well with the sweetness of the pumpkin bread.

Enjoy making this Cream Cheese-Filled Pumpkin Bread! It’s sure to become a cherished recipe in your fall baking repertoire.

Make Ahead and Storage

This Cream Cheese-Filled Pumpkin Bread is perfect for meal prep! You can whip it up in advance for a cozy breakfast or a delightful afternoon snack. Here’s how to store and save your delicious creation.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place the wrapped bread in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Once cooled, wrap the bread tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Label with the date and type of bread.
• Freeze for up to 3 months for best quality.
• To thaw, place the bread in the refrigerator overnight or leave it at room temperature for a few hours.

Reheating

• For a warm slice, preheat your oven to 350°F (175°C).
• Unwrap the bread and bake for about 10-15 minutes until heated through.
• Alternatively, microwave a slice on medium power for about 20-30 seconds, checking until warmed to your liking.

FAQs

Here are some common questions you might have about making this delightful pumpkin bread.

Can I make Cream Cheese-Filled Pumpkin Bread without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How do I store Cream Cheese-Filled Pumpkin Bread?

Store leftover pumpkin bread tightly wrapped at room temperature for up to 3 days or refrigerate it for up to a week.

Can I use pumpkin pie filling instead of pumpkin puree?

While you can use pumpkin pie filling, it contains added spices and sugars which may alter the flavor of your Cream Cheese-Filled Pumpkin Bread. It’s best to stick with plain pumpkin puree.

How long does Cream Cheese-Filled Pumpkin Bread last?

When stored properly, this bread can last up to 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

I hope you enjoy making this Cream Cheese-Filled Pumpkin Bread as much as I do! It’s such a warm and inviting treat that fills your kitchen with aromatic spices. Perfect for sharing with family and friends, or simply indulging yourself! So grab those ingredients and get baking—your taste buds will thank you!