Sicilian Chicken Soup

If you’re looking for a cozy and hearty dish to warm your soul this winter, then you’ve come to the right place! I’m excited to share my beloved recipe for Sicilian Chicken Soup. This dish is not only comforting but also incredibly satisfying, filled with tender chicken, vibrant vegetables, and delightful ditalini pasta. It’s perfect for busy weeknights or family gatherings, where everyone can gather around the table and enjoy a big bowl of goodness.

What makes this Sicilian Chicken Soup special is the way it brings warmth and joy to any meal. Whether you’re feeling under the weather or just want something deliciously homemade, this soup has got you covered. Plus, it’s easy to make from scratch, so you’ll feel like a kitchen superstar without too much effort!

Why You’ll Love This Recipe

• Quick and Simple: With just 10 minutes of prep time, you can have this soup simmering away in no time.
• Family-Friendly: Kids love the tender chicken and fun pasta shapes. It’s an easy win for dinner!
• Make-Ahead Convenience: This soup keeps well in the fridge or freezer, so you can enjoy leftovers throughout the week.
• Wholesome Ingredients: Packed with veggies and lean protein, this soup is both nutritious and satisfying.
• Delicious Flavor: The combination of spices and fresh ingredients makes every spoonful a delight!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delightful Sicilian Chicken Soup. You’ll find everything you need at your local grocery store!

For the Soup Base

• 4 bone-in-skin-on chicken thighs (2 pounds)
• 1 medium onion, chopped (about 1 cup)
• 3 celery ribs, chopped (about 2 cups)
• 3 medium carrots, chopped (about 1 1/2 cups)
• 1 large yellow bell pepper, chopped
• 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
• 4 cloves garlic, chopped
• 1 (14.5 oz) can no-salt diced tomatoes
• 2 dry bay leaves

For Seasoning

• 1 Tbsp. kosher salt
• 1 (32 oz) carton low-sodium chicken stock
• 4 cups water (or chicken stock)
• Fresh black pepper, to taste

For Finishing Touches

• 1/2 cup dry ditalini pasta
• 1/2 cup fresh chopped Italian parsley

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the Protein: If you’re in the mood for something different, use boneless skinless chicken breasts or even shredded rotisserie chicken for a shortcut.
• Add More Veggies: Sneak in some spinach or kale for an extra boost of nutrients. They wilt down beautifully!
• Change Up the Pasta: Try using small shells or elbows instead of ditalini for a different texture.
• Spice It Up: Add a pinch of red pepper flakes if you like a little heat in your soup.

How to Make Sicilian Chicken Soup

Step 1: Prepare the Base

In a large pot (at least 6-quart), combine your chicken with onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt. This step creates a flavorful base that will make your broth rich and delicious.

Step 2: Simmer Away

Next, pour in the chicken stock and water. Season with fresh black pepper to taste. Cover and bring everything to a boil before reducing the heat to low. Let it simmer gently for about 30 minutes until the chicken is tender and falling off the bone. This slow cooking allows all those incredible flavors to meld together beautifully.

Step 3: Add Pasta

Once your chicken is ready to be shredded, stir in the ditalini pasta. Continue cooking for another 13-15 minutes until it’s tender. Be sure to stir occasionally so that nothing sticks to the bottom!

Step 4: Shred the Chicken

Using two forks, shred that tender chicken while discarding any skin or bones. Return all that delicious meat back into the pot! At this stage, take a moment to taste those veggies—especially those potatoes—to ensure they’re cooked through.

Step 5: Final Touches

Discard those bay leaves before stirring in fresh parsley. This brightens up your soup and adds a lovely freshness! Now it’s time to ladle up some warm bowls of Sicilian Chicken Soup—enjoy every comforting bite!

And there you have it! A heartwarming recipe that feels like a hug in a bowl. Enjoy making this Sicilian Chicken Soup as much as I do!

Pro Tips for Making Sicilian Chicken Soup

Making the perfect Sicilian Chicken Soup is all about those little touches that elevate the dish. Here are some tips to ensure your soup turns out delicious every time!

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor of your soup significantly, giving it that vibrant taste that warms your soul.

• Don’t skimp on seasoning: Proper seasoning is key. Taste as you go and adjust the salt and pepper levels to find that perfect balance. This will make all the difference in bringing out the flavors.

• Simmer low and slow: Allowing your soup to simmer gently helps meld the flavors together beautifully over time. A longer cooking time means a more flavorful broth!

• Shred chicken while warm: Shredding the chicken while it’s still warm makes it easier to pull apart and ensures it absorbs more flavor when returned to the pot.

• Store leftovers properly: If you have any leftovers, let them cool completely before storing them in an airtight container in the fridge. The flavors continue to develop overnight, making for an even tastier meal tomorrow!

How to Serve Sicilian Chicken Soup

Serving Sicilian Chicken Soup is just as important as making it! A well-presented bowl can enhance the dining experience. Here’s how you can make your dish even more inviting.

Garnishes

• Fresh Italian parsley: A sprinkle of fresh parsley not only adds a pop of color but also infuses a refreshing herbal note that complements the soup beautifully.
• Lemon wedges: Adding a wedge of lemon on the side allows guests to squeeze fresh juice into their bowls, brightening up the soup’s flavor with a zesty twist.

Side Dishes

• Crusty bread: A loaf of warm, crusty bread is perfect for dipping into your soup. It soaks up all those delicious flavors and makes for a satisfying accompaniment.
• Mixed green salad: A light salad with seasonal greens, cucumbers, and a simple vinaigrette provides a refreshing contrast to the hearty chicken soup.
• Garlic knots: Soft, buttery garlic knots are an irresistible side that pairs wonderfully with soup. Their rich flavor complements the lighter notes of your Sicilian Chicken Soup perfectly.
• Parmesan crisps: These crunchy treats add texture and depth. Sprinkle some grated cheese on parchment paper and bake until golden for an easy-to-make side.

Now you’re ready to serve up a comforting bowl of Sicilian Chicken Soup that’s sure to impress family and friends alike. Enjoy!

Make Ahead and Storage

This Sicilian Chicken Soup is not only comforting and delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week or save some for later. Here’s how to store, freeze, and reheat your soup.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the fridge for up to 3-4 days.
• Make sure to separate any pasta if you plan on storing leftovers, as it can become mushy over time.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months. Keep in mind, the texture of potatoes may change slightly when thawed.

Reheating

• For stovetop: Pour the desired amount into a pot over medium heat. Stir occasionally until heated through.
• For microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• If frozen, it’s best to thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions about making Sicilian Chicken Soup that might help you out!

Can I use boneless chicken for Sicilian Chicken Soup?

Yes, you can use boneless chicken thighs or breasts if you prefer. They will cook faster, so adjust your cooking time accordingly.

What can I substitute if I don’t have ditalini pasta for my Sicilian Chicken Soup?

You can use any small pasta shapes like elbow macaroni, mini shells, or even whole wheat versions if you’d like a healthier option.

How can I enhance the flavor of my Sicilian Chicken Soup?

To elevate your soup’s taste, consider adding fresh herbs like thyme or oregano during cooking. A splash of lemon juice just before serving can also brighten up the flavors beautifully!

Final Thoughts

I truly hope you enjoy making this Sicilian Chicken Soup as much as I do! It’s a cozy dish that brings warmth and joy to any table. Whether you’re sharing it with loved ones or enjoying a solo bowl on a chilly evening, this recipe is sure to become a favorite. Happy cooking!