Chicken Pot Pie Soup

If you’re looking for a cozy dish that wraps you up in warmth and comfort, then this Chicken Pot Pie Soup is just what you need! It’s like a hug in a bowl, perfect for busy weeknights or family gatherings when everyone needs a little extra love. The best part? You can whip it up in under an hour, making it an easy go-to recipe that will quickly become a favorite.

This soup has everything you love about traditional chicken pot pie, but in a hearty soup form. With tender chicken, vibrant veggies, and a creamy broth, it’s sure to satisfy your cravings while bringing smiles to the table. So grab your favorite Dutch oven and let’s dive into this delightful Chicken Pot Pie Soup!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in less than an hour, making it perfect for busy evenings.
• Family Favorite: Kids and adults alike will enjoy this comforting soup, making meal times easy and enjoyable.
• Wholesome Ingredients: Made with simple ingredients, this soup is not only delicious but also nourishing.
• Versatile: You can easily customize it based on what you have on hand or your family’s preferences.
• Make Ahead: This soup keeps well in the fridge, so feel free to make a big batch for leftovers!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this Chicken Pot Pie Soup. Each one plays a vital role in creating that rich, comforting flavor we all love!

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

Variations

One of the best things about this Chicken Pot Pie Soup is its flexibility! Feel free to mix things up based on your taste or what you have on hand.

• Swap the protein: Use turkey or rotisserie chicken instead of cooked chicken.
• Add more veggies: Toss in some diced potatoes or spinach for extra nutrition.
• Change the creaminess: Replace half and half with coconut milk for a dairy-free option.
• Spice it up: Add some red pepper flakes or hot sauce for a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Veggies

Start by melting the butter in your Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Sauté them together for about 4–5 minutes until they start to soften. This step builds the flavor base of your soup; sautéing brings out their natural sweetness!

Step 2: Add Flour

Once those veggies are tender and fragrant, stir in the flour. This will help thicken our soup later on. Cook and stir for another minute or two until everything is nicely combined – trust me; your kitchen will smell amazing!

Step 3: Pour in Chicken Stock

Slowly add the chicken stock while whisking gently to break up any lumps from the flour. Sprinkle in salt, pepper, and toss in that bay leaf! These seasonings are essential as they infuse flavor throughout the soup.

Step 4: Simmer with Potatoes

Next up are those delicious Yukon Gold potatoes! Add them to your pot and let everything simmer away for about 10–12 minutes until they’re just tender. Cooking them now ensures they’ll soak up all that lovely broth flavor.

Step 5: Stir in Peas and Corn

Time to add color! Toss in the frozen peas and corn next. Bring everything back to a gentle simmer before adding the half and half cream. Finally, fold in your cooked shredded chicken – this is where that comforting goodness truly shines.

Step 6: Heat Through

Let everything cook together for another ten minutes until it’s piping hot and ready to serve. Don’t forget to remove that bay leaf before ladling it into bowls!

Step 7: Garnish

Finish off with some fresh parsley sprinkled on top to brighten each serving. Now you’re ready to enjoy this heartwarming Chicken Pot Pie Soup with family or friends!

Pro Tips for Making Chicken Pot Pie Soup

Making the perfect Chicken Pot Pie Soup is all about the little details that elevate its comfort and flavor. Here are some tips to ensure your soup turns out wonderfully every time!

• Sauté your vegetables well – Cooking the onions, carrots, and celery until soft enhances their sweetness and adds depth to the soup’s flavor.
• Whisk in the flour thoroughly – This helps to create a smooth base for your soup, preventing lumps and ensuring a creamy texture.
• Use high-quality chicken stock – A rich stock will greatly enhance the overall taste. Homemade is ideal, but store-bought options can be just as good if chosen wisely.
• Don’t skip the bay leaf – This simple ingredient adds a subtle aroma that complements the other flavors beautifully; remember to remove it before serving!
• Adjust seasoning to your taste – Feel free to add more herbs or spices as desired. Oregano, thyme, or basil can bring a delightful twist.

How to Serve Chicken Pot Pie Soup

This Chicken Pot Pie Soup is a warm hug in a bowl and can be presented beautifully for any occasion. Here are a few ideas on how to serve it up!

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley not only looks appealing but also adds a fresh flavor.
• Cracked black pepper: A few twists of fresh black pepper add an extra touch of warmth and spice.
• A drizzle of olive oil: Adding a light drizzle of good-quality olive oil before serving can enhance richness and flavor.

Side Dishes

• Ciabatta bread: This crusty bread is perfect for dipping into the soup, adding both texture and heartiness to your meal.
• Simple green salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy soup.
• Roasted vegetables: Seasoned roasted veggies like Brussels sprouts or carrots complement the flavors of the soup while adding a healthy side.
• Garlic bread: Soft on the inside with a crispy exterior, garlic bread is another wonderful option for soaking up every drop of delicious broth!

Enjoy serving this comforting Chicken Pot Pie Soup! It’s sure to become a family favorite that’s perfect for cozy nights in.

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep, making it an excellent choice for busy weeknights or cozy gatherings. You can prepare it in advance and enjoy it throughout the week!

Storing Leftovers

• Allow the soup to cool completely before transferring to airtight containers.
• Store in the refrigerator for up to 4 days.
• Label containers with the date to keep track of freshness.

Freezing

• Let the soup cool down to room temperature before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.
• Freeze for up to 3 months. Note: The texture may change slightly after thawing, but the flavor will remain delicious!

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave use, heat in a microwave-safe bowl, covering loosely, and heat in intervals, stirring between each.

FAQs

Here are some common questions you might have about this delightful soup.

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This Chicken Pot Pie Soup is not only quick to make but also stores well for later. Just follow the storing tips above for best results.

What can I serve with Chicken Pot Pie Soup?

Pair your Chicken Pot Pie Soup with crusty bread like ciabatta for dipping, or a fresh salad for a complete meal.

Can I use different vegetables in Chicken Pot Pie Soup?

Yes! Feel free to add your favorite vegetables or use a frozen mixed vegetable blend to save time.

How long does Chicken Pot Pie Soup last in the fridge?

When stored properly in an airtight container, this soup can last up to 4 days in the fridge.

Is Chicken Pot Pie Soup easy to make?

Definitely! This recipe comes together in under an hour and is simple enough for cooks of any skill level.

Final Thoughts

I hope you find joy in making this warm and comforting Chicken Pot Pie Soup! It’s truly special because it brings together wholesome ingredients and flavors that remind us of home. Enjoy wrapping yourself up with a bowl of this delightful soup, and don’t hesitate to share your experiences or variations you try! Happy cooking!