Chicken Pot Pie Soup

If you’re looking for a cozy and satisfying meal, let me introduce you to my favorite Chicken Pot Pie Soup! It’s the perfect dish for those chilly evenings when you crave comfort food but want something lighter. This soup captures all the delicious flavors of traditional chicken pot pie in a warm, hearty bowl that feels like a hug from the inside out. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone at the table.

What makes this Chicken Pot Pie Soup so special is its versatility—you can whip it up in your instant pot, crockpot, or on the stove. Plus, it’s packed with wholesome ingredients that make it not only tasty but also healthy. I promise once you try it, it will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup comes together in just about 50 minutes, making it perfect for busy nights.
• Family-Friendly: Kids and adults alike will love the creamy texture and delightful flavors—everyone will be asking for seconds!
• Make-Ahead Friendly: You can prepare this soup ahead of time and store it in the fridge or freezer for convenient meals later.
• Wholesome Ingredients: With simple, nutritious ingredients, you can feel good about serving this delicious soup to your loved ones.
• Customizable: There are so many ways to personalize this recipe based on your preferences or what you have on hand!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of cooking! For this Chicken Pot Pie Soup, you’ll need:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Flavor

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley

For the Broth

• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Serving

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! You can easily make substitutions based on what you have at home or to cater to specific tastes.

• Swap the protein: Feel free to use turkey or even chickpeas for a vegetarian option—both work wonderfully in this recipe!
• Add more veggies: Toss in some peas or corn for extra sweetness and texture.
• Change up the herbs: If you’re out of basil or rosemary, thyme or oregano can add great flavor too!
• Make it creamy: For an even richer soup, consider adding a splash more milk or some coconut cream.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Veggies

Start by heating olive oil in your pot over medium heat. Add diced celery, carrots, and onions. Sauté them until they’re tender and fragrant—this step builds a flavorful base for your soup!

Step 2: Cook the Chicken

Next, add your boneless chicken breasts into the pot. Let them brown slightly before stirring in minced garlic. Cooking them well ensures they absorb all those lovely flavors from the veggies.

Step 3: Add Potatoes and Seasoning

Now it’s time to mix in your potatoes along with black pepper, salt, dried parsley, basil, and rosemary. The potatoes will add heartiness to your soup while absorbing all those delicious spices!

Step 4: Pour in Broth and Simmer

Pour in three cups of chicken broth. Bring everything to a gentle boil before reducing to a simmer. Let it cook for about 20 minutes until everything is tender.

Step 5: Final Touches

After simmering, remove the quartered potatoes and set them aside. Use two forks to shred the chicken right in the pot! Finally, stir back in those quartered potato pieces along with milk of choice for that creamy finish.

And there you have it! Your comforting bowl of Chicken Pot Pie Soup is ready to be enjoyed. Serve hot with fresh parsley sprinkled on top for a pop of color!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience, and with a few insider tips, you’ll have an even more delicious meal!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your soup, making it taste brighter and more vibrant. Opt for seasonal produce whenever possible.

• Adjust the thickness: If you prefer a creamier soup, blend some of the cooked potatoes with milk before adding them back to the pot. This will give your soup a rich texture without needing heavy cream.

• Add variety with veggies: Feel free to throw in other vegetables like peas, corn, or green beans. They not only add color but also nutritional benefits and different textures to your soup.

• Season in layers: Seasoning at different stages of cooking helps build depth in flavor. Add some salt and pepper while sautéing your veggies and adjust again at the end for a more balanced taste.

• Make it ahead: This soup tastes even better the next day! Make it ahead of time and let the flavors meld together overnight in the fridge for an easy reheat meal.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about presentation and enhancing its comforting nature. Here are some ideas to make it special!

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that complements the hearty flavors.
• Croutons: Crunchy homemade or store-bought croutons provide a wonderful textural contrast to the creamy soup.
• Lemon zest: A sprinkle of lemon zest brightens up the dish with a refreshing citrus note that balances out the richness.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your soup. Choose sourdough or whole grain for extra flavor.
• Garden salad: A light garden salad with mixed greens, tomatoes, cucumber, and a vinaigrette dressing provides a refreshing counterpoint to the hearty soup.
• Roasted vegetables: Roasted seasonal vegetables, such as Brussels sprouts or carrots, bring out their natural sweetness and add a nutritious side that pairs beautifully.
• Biscuits: Flaky biscuits are ideal for scooping up this creamy goodness. Consider serving them warm from the oven for an extra treat.

Enjoy your delightful Chicken Pot Pie Soup experience! It’s not just about nourishing your body; it’s also about enjoying good food with family and friends.

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can make a big batch ahead of time, allowing you to enjoy delicious, hearty soup throughout the week.

Storing Leftovers

• Store leftover soup in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• Make sure to let the soup cool down to room temperature before sealing it.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Leave some space at the top of the container since liquids expand when frozen.
• The soup can be frozen for up to 3 months. Just label the containers with the date!

Reheating

• Thaw frozen soup overnight in the refrigerator or use a microwave on low power.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Add a splash of milk if it seems too thick after reheating.

FAQs

If you’re still curious about making this Chicken Pot Pie Soup, check out these common questions!

Can I use different vegetables in Chicken Pot Pie Soup?

Absolutely! Feel free to swap out any of the vegetables for your favorites or whatever you have on hand. Peas, corn, or green beans would work wonderfully!

How do I thicken Chicken Pot Pie Soup?

To thicken your soup, you can add a cornstarch slurry (mix equal parts cornstarch and water) during cooking. Alternatively, mashing some of the potatoes in the pot can also help create a thicker consistency.

Can I make Chicken Pot Pie Soup without chicken?

Yes! You can substitute the chicken with chickpeas or white beans for a vegetarian version. Just adjust cooking times accordingly.

Final Thoughts

I hope you find as much joy in making this Chicken Pot Pie Soup as I do! It’s not just about warming your belly; it’s about creating cozy moments with loved ones around the table. Enjoy every spoonful and don’t hesitate to get creative with your ingredients. Happy cooking!