Pumpkin Coffee Cake

If you’re looking for a cozy dessert to embrace the flavors of fall, this Vegan Pumpkin Coffee Cake is just the ticket! It’s perfectly spiced, bursting with pumpkin goodness, and topped with a crunchy sweet streusel that’s simply irresistible. Whether you’re hosting a family gathering or just want to treat yourself on a busy weeknight, this cake is the perfect companion to your favorite cup of coffee or tea.

What makes this recipe special is how easy it is to whip up. You don’t need any complicated techniques or fancy ingredients—just wholesome staples that come together beautifully. Plus, the delightful aroma that fills your kitchen while it bakes will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, anyone can create this delicious cake.
• Family-Friendly: Its warm spices and sweet flavor make it a hit with kids and adults alike.
• Make-Ahead Convenience: Bake it in advance for gatherings, and watch it disappear quickly!
• Perfectly Spiced: The blend of spices creates that classic autumn flavor that everyone adores.
• Versatile Enjoyment: Enjoy it as breakfast, a snack, or dessert—it’s great any time of day!

Ingredients You’ll Need

You’ll be pleasantly surprised by how straightforward these ingredients are for making your own Pumpkin Coffee Cake. Each one contributes to the delightful flavor and texture of this beloved recipe.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Dried Fruit Delight: Mix in raisins or dried cranberries for added sweetness and flavor.
• Spice It Up: Experiment with different spices like nutmeg or allspice for a unique twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend if needed.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Begin by preheating your oven to 350 degrees F. This step ensures that your cake bakes evenly from the start. While that’s heating up, lightly grease a 9×13 inch cake pan so your cake comes out easily once it’s baked.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until everything is well combined. This mixture forms the base of your cake and ensures that each bite is perfectly flavored.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla extract. These wet ingredients add moisture and richness to your cake—don’t skip this step!

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Gently stir everything together using a large spoon until just combined. Be cautious not to overmix; this helps keep your cake light and fluffy instead of dense.

Step 5: Prepare for Baking

Spread the batter evenly into your prepared pan. While it rests, let’s make that scrumptious streusel topping!

Step 6: Make the Streusel Topping

In a medium bowl, combine melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. This topping adds texture and sweetness—feel free to use your hands if needed!

Step 7: Bake Your Cake

Sprinkle the streusel generously over the batter before placing it in the oven. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. The smell will be heavenly!

Step 8: Optional Glaze Time

If you’d like to add glaze for extra sweetness, mix powdered sugar with soy milk and vanilla in a small bowl once your coffee cake has cooled down. Drizzle it over top for a lovely finish!

Step 9: Storage Tips

This Pumpkin Coffee Cake can be stored at room temperature covered well for about two days. If you want it fresh longer, keep it in the refrigerator for up to five days—and yes, you can freeze it too! But I bet it won’t last long once it’s out of the oven!

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect Pumpkin Coffee Cake is all about attention to detail and a dash of love! Here are some tips to ensure your cake comes out moist, fluffy, and bursting with flavor.

• Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife. This prevents compacting the flour, which can lead to a dense cake.

• Room temperature ingredients: Make sure your soy milk and pumpkin puree are at room temperature. This helps them mix more evenly with the other ingredients, creating a lighter texture.

• Don’t overmix: Gently fold the wet ingredients into the dry until just combined. Overmixing can develop gluten in the flour, resulting in a tough cake instead of a tender one.

• Check for doneness: Insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached. This ensures that your cake is perfectly baked without being dry.

• Let it cool properly: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain moisture while preventing sogginess on the bottom.

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake is as delightful as baking it! With a few thoughtful touches, you can elevate this cozy treat into an unforgettable experience for family and friends.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and nuttiness.
• Coconut whipped cream: A dollop of coconut whipped cream provides a light, creamy contrast that complements the spices beautifully.
• Fresh herbs: A sprinkle of fresh mint leaves can add a pop of color and freshness that brightens up each slice.

Side Dishes

• Hot coffee or chai tea: The warm spices in both drinks harmonize beautifully with the flavors of pumpkin coffee cake, making for a cozy pairing.
• Fruit salad: A refreshing fruit salad adds brightness and balances out the richness of the cake. Consider using seasonal fruits like apples and pears.
• Vegan yogurt parfait: Layer dairy-free yogurt with granola and berries for a creamy side dish that contrasts nicely with the cake’s texture.
• Spiced apple cider: A warm cup of spiced apple cider enhances the fall theme and brings out the pumpkin flavor even more.

With these serving suggestions, your Pumpkin Coffee Cake will be an inviting centerpiece for any gathering! Enjoy every bite!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep or as a delightful treat to have on hand. You can easily whip it up ahead of time and store it for later enjoyment!

Storing Leftovers

• Store the coffee cake at room temperature, covered well, for about 2 days.
• For longer freshness, keep it in the refrigerator for up to 5 days.
• Make sure it’s wrapped tightly or placed in an airtight container to maintain its moisture.

Freezing

• To freeze, ensure the coffee cake is completely cooled.
• Wrap individual slices or the whole cake in plastic wrap, followed by aluminum foil for added protection.
• It can be stored in the freezer for up to 3 months. Just label with the date!

Reheating

• For a quick reheating, place a slice in the microwave and heat for about 15-30 seconds until warmed through.
• Alternatively, reheat slices in an oven preheated to 350°F (175°C) for about 10-15 minutes for a freshly baked taste.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common queries.

Can I make this Pumpkin Coffee Cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How can I make my Pumpkin Coffee Cake even more flavorful?

To enhance flavors, consider adding nuts like walnuts or pecans to the streusel topping or incorporating chocolate chips into the batter!

Can I use canned pumpkin puree for this Pumpkin Coffee Cake?

Yes! Canned pumpkin puree works wonderfully and saves time—you’ll get that rich pumpkin flavor without any hassle.

How long does this Pumpkin Coffee Cake last?

When stored properly, the cake will stay fresh at room temperature for about 2 days and in the fridge for up to 5 days.

Final Thoughts

I hope you enjoy making this Vegan Pumpkin Coffee Cake as much as I do! It’s not just a dessert; it’s a cozy hug in cake form that embodies the flavors of fall. Perfect alongside your favorite warm beverage, this recipe is bound to become a cherished favorite. Happy baking, and don’t forget to share it with loved ones—after all, good food is meant to be enjoyed together!