Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat to warm your home this fall, you’ve landed in the right spot! This Pumpkin Spice Monkey Bread Recipe is a delightful way to enjoy the season’s flavors. With its soft, gooey cinnamon rolls enveloped in a sweet pumpkin spice mixture, it’s bound to bring smiles to your breakfast table or dessert spread. Whether it’s a busy weekday morning or a family gathering, this recipe makes everything feel special and festive.

Every bite of this monkey bread will remind you of crisp autumn days filled with joyful gatherings. Plus, the aroma wafting through your kitchen as it bakes is simply irresistible!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious treat in the oven before you know it!
• Family-Friendly Fun: Kids love pulling apart the fluffy pieces, making it a perfect activity for family bonding.
• Deliciously Irresistible: The combination of pumpkin spice and cinnamon rolls creates a flavor explosion that everyone will adore.
• Perfect for Sharing: This recipe yields enough servings for everyone, making it ideal for brunches or potlucks.
• Make-Ahead Friendly: Prepare the dough ahead of time and bake it fresh when you’re ready to enjoy.

Ingredients You’ll Need

For this Pumpkin Spice Monkey Bread Recipe, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather what we need to create this scrumptious dish!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

This recipe is wonderfully flexible! Here are some fun variations to make it your own:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch and flavor.
• Incorporate Dried Fruit: Mix in raisins or dried cranberries to add sweetness and texture.
• Use Different Spices: Experiment with your favorite spices like cinnamon or nutmeg for a unique twist.
• Make It Chocolatey: Add chocolate chips into the mix for a decadent touch that chocolate lovers will appreciate!

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This ensures that your monkey bread comes out easily once it’s baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four small pieces. This allows them to soak up all those delicious flavors as they bake.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add in the cut-up cinnamon roll pieces; don’t worry if they fall apart a bit! Seal the bag and shake it gently until all pieces are coated.

Step 4: Mix Brown Sugar and Butter

In a small bowl, stir together the brown sugar and melted butter until well combined. This mixture is key to giving your monkey bread that rich, gooey texture we all love.

Step 5: Assemble in the Pan

Place the coated cinnamon roll pieces into the bundt pan. Then drizzle them with the brown sugar and butter mixture. This step is crucial as it helps caramelize those rolls while baking.

Step 6: Bake Until Golden Brown

Preheat your oven to 350°F (175°C) and bake for about 40-50 minutes. You’ll know it’s done when the top is beautifully dark golden brown and cooked through.

Step 7: Cool and Invert

Let your monkey bread cool for about five minutes before carefully inverting it onto a serving plate. Take caution—those pans can be hot!

Step 8: Drizzle Icing on Top

Finally, stir the remaining pumpkin pie spice into the reserved icing from earlier. Drizzle this sweet mixture over your warm monkey bread for an extra touch of deliciousness before serving.

Enjoy every bite of this delightful Pumpkin Spice Monkey Bread Recipe with friends and family!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Creating the perfect Pumpkin Spice Monkey Bread is easy with a few helpful tips!

• Use fresh ingredients: Fresh cinnamon rolls and spices will enhance the flavor and aroma of your monkey bread, making it irresistibly delicious.

• Don’t overcrowd the pan: Arrange the cinnamon roll pieces evenly in the bundt pan to ensure even baking. This helps them cook through properly without becoming soggy.

• Check for doneness: Since oven temperatures can vary, keep an eye on your monkey bread as it bakes. It should be a deep golden brown on top—this is a sign that it’s ready to come out.

• Let it cool slightly: Allowing the monkey bread to cool for about 5 minutes before inverting it prevents any potential burns and makes for easier release from the pan.

• Get creative with toppings: Feel free to add a sprinkle of chopped nuts or drizzle some cream cheese frosting for an extra special touch!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving this delightful Pumpkin Spice Monkey Bread is just as enjoyable as making it! Here are some ideas to present this sweet treat beautifully.

Garnishes

• Chopped pecans: A sprinkle of chopped pecans adds a lovely crunch and complements the warm spices perfectly.
• Whipped coconut cream: For a dairy-free alternative, serve with whipped coconut cream on the side for drizzling or dipping.

Side Dishes

• Fresh fruit salad: A bright, colorful fruit salad adds freshness and balances the sweetness of the monkey bread. Try mixing seasonal fruits like apples and pears.
• Coffee or chai latte: Pairing your monkey bread with a warm cup of coffee or chai latte enhances the cozy fall flavors.
• Yogurt parfait: A yogurt parfait layered with granola and berries provides a creamy contrast to the fluffy monkey bread while adding some health benefits.
• Maple syrup drizzle: For those who love an extra touch of sweetness, offer maple syrup on the side for dipping or drizzling over each piece!

With these tips and serving suggestions, your Pumpkin Spice Monkey Bread will be a hit at any gathering this fall! Enjoy every warm, gooey bite!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat for your taste buds but also a fantastic option for meal prep. You can prepare it ahead of time, making it perfect for busy mornings or gatherings.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place any leftovers in an airtight container at room temperature for up to 2 days.
• If you prefer, you can refrigerate it for up to a week, but the texture may change slightly.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap.
• Place it in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Remove the wrapping and place the monkey bread on a baking sheet.
• Heat for about 10-15 minutes until warmed through. You can cover it with foil if it gets too brown.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that fellow bakers often have.

Can I use different spices in my Pumpkin Spice Monkey Bread Recipe?

Absolutely! While pumpkin pie spice adds a wonderful flavor, feel free to experiment with your favorite warm spices like cinnamon or nutmeg. Just make sure they complement the pumpkin flavor!

How can I make my Pumpkin Spice Monkey Bread Recipe vegan?

To make this recipe vegan, you can substitute unsalted butter with a plant-based butter alternative and use dairy-free icing. Ensure that the cinnamon rolls are also dairy-free.

What occasions are best for serving Pumpkin Spice Monkey Bread?

This treat is perfect for cozy fall breakfasts, brunch gatherings, or even as a sweet snack during family get-togethers! Its delightful aroma and flavor will surely impress your guests.

Final Thoughts

I hope you’re as excited to make this Pumpkin Spice Monkey Bread as I am! It’s truly special not just because of its delicious flavors but also how it brings people together during the fall season. Enjoy every moment of baking and sharing this delight with loved ones. Happy baking!