Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a comforting yet healthy dinner idea, you’ve come to the right place! Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce have quickly become a family favorite in my home. This dish strikes the perfect balance between nutritious and delicious, making it ideal for busy weeknights or cozy family gatherings. Plus, it’s super easy to whip up, so you can enjoy a satisfying meal without spending hours in the kitchen.
What I love most about these bowls is their versatility. You can customize them with your favorite grains and vegetables, making it a fun way to mix things up each time you prepare them. Trust me, once you try this recipe, it will become a go-to in your rotation!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, perfect for those hectic evenings.
- Healthy and Wholesome: Packed with lean protein and vibrant veggies, it’s a nourishing choice for any meal.
- Make-Ahead Friendly: Prepping these bowls in advance makes weeknight dinners a breeze!
- Customizable: Feel free to switch up the grains and veggies based on what you have on hand.
- Deliciously Flavorful: The creamy garlic sauce takes this dish to the next level, adding richness that everyone will love.

Ingredients You’ll Need
You won’t need an extensive list of ingredients for this recipe! All you need are some simple, wholesome items that are easy to find at your local grocery store. Let’s gather everything we need for our Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
For the Bowls:
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cooked grains (rice, quinoa, couscous, etc.)
For the Creamy Garlic Sauce:
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
Optional Garnish:
- Fresh parsley or chives
Variations
One of the best parts about this recipe is its flexibility! You can easily adapt these bowls to fit your taste preferences or whatever ingredients you have on hand. Here are a few fun ideas:
- Swap the protein: Try using grilled turkey or tofu instead of chicken for a new flavor profile.
- Change up the veggies: Add bell peppers, asparagus, or snap peas for variety and extra color.
- Different grains: Use farro or barley instead of rice or quinoa for a heartier base.
- Make it dairy-free: Substitute coconut cream for heavy cream if you’re looking for a dairy-free option!
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Grill the Chicken
Start by seasoning your chicken breasts with olive oil, salt, pepper, and any spices you enjoy. Grilling them over medium-high heat not only cooks them through but also gives them that lovely charred flavor we all adore. Flip them once during cooking until they reach an internal temperature of 165°F—this ensures they remain juicy and tender.
Step 2: Roast the Broccoli
While your chicken is grilling away, toss your broccoli florets with olive oil, lemon juice, and a pinch of salt. Roasting at 400°F allows the broccoli to develop a crisp-tender texture while enhancing its natural sweetness. This step adds depth to your bowls that you’ll definitely appreciate!
Step 3: Cook the Grains
Prepare your choice of cooked grains according to package instructions. Once done, fluff them with a fork and keep warm. These grains will serve as the hearty base of your bowls!
Step 4: Make the Creamy Garlic Sauce
In a saucepan over medium heat, melt butter before adding minced garlic. Sautéing until fragrant releases delicious aromas into your kitchen! Next, stir in the heavy cream and season with salt and pepper. Allow this mixture to simmer until thickened—it will create that rich sauce that ties everything together beautifully.
Step 5: Assemble the Bowls
Now comes the fun part! In serving bowls, layer your warm grains first. Then add sliced grilled chicken and roasted broccoli on top. Drizzle generously with that creamy garlic sauce and finish off with fresh herbs if you’d like. Enjoy every bite of this delightful meal!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Cooking can be a delightful experience, and with these pro tips, you’ll elevate your Grilled Chicken & Broccoli Bowls to perfection!
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Marinate the Chicken: Letting your chicken breast marinate for at least 30 minutes (or up to overnight) in olive oil, lemon juice, and your favorite spices enhances flavor and tenderness.
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Don’t Overcrowd the Pan: When roasting broccoli, make sure not to overcrowd the baking sheet. This ensures even roasting and allows the broccoli to crisp up beautifully.
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Use Fresh Garlic: Freshly minced garlic has a much stronger and more vibrant flavor than pre-minced or powdered garlic. It makes your creamy sauce pop with freshness!
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Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with vegetable broth. This maintains flavor while reducing calories.
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Prep Ahead: For meal prep, grill extra chicken and roast more broccoli. Store them in airtight containers to save time on busy weeknights!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Serving your Grilled Chicken & Broccoli Bowls beautifully not only makes your meal more enjoyable but also impresses anyone at your dinner table. Here are some ideas for presentation!
Garnishes
- Fresh Parsley or Chives: Finely chopped herbs add a burst of color and fresh flavor that brighten up the dish.
- Lemon Zest: A sprinkle of lemon zest right before serving brings an aromatic citrus note that complements the garlic sauce perfectly.
Side Dishes
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up any remaining creamy sauce left in your bowl.
- Mixed Green Salad: A light salad with mixed greens, cucumber, and a simple vinaigrette adds crunch and freshness to balance out the richness of the bowls.
- Roasted Sweet Potatoes: Their natural sweetness pairs well with savory chicken and broccoli, offering a delicious contrast in flavors.
- Quinoa Salad: A cold quinoa salad tossed with cherry tomatoes, cucumber, and a lemon dressing can be a refreshing side that complements your warm bowls beautifully.
With these tips and serving suggestions, you’re all set to create a delightful dining experience! Enjoy every bite of your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.

Make Ahead and Storage
These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are perfect for meal prep! You can easily prepare the components in advance, making weeknight dinners a breeze.
Storing Leftovers
- Allow the bowls to cool completely before storing.
- Place the chicken, broccoli, and grains in airtight containers.
- Store the creamy garlic sauce separately to maintain its texture.
- Refrigerate for up to 3 days.
Freezing
- Let the cooked ingredients cool down.
- Portion the chicken, broccoli, and grains into freezer-safe containers or bags.
- Freeze for up to 2 months.
- Note: The creamy garlic sauce can also be frozen separately but may need to be whisked again after thawing.
Reheating
- For refrigerated leftovers, reheat in the microwave or on the stovetop until warmed through.
- If frozen, thaw overnight in the refrigerator before reheating.
- Reheat the creamy garlic sauce gently over low heat, adding a little water or cream if it thickens too much.
FAQs
Have some questions about making these delicious bowls? Here are some answers!
Can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce ahead of time?
Absolutely! You can grill the chicken and roast the broccoli ahead of time. Just store them in airtight containers and assemble when you’re ready to eat.
What can I substitute for heavy cream in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
You can use coconut cream or a plant-based cream alternative. This will keep your sauce creamy while making it dairy-free!
How long does it take to prepare Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
The total preparation time is about 30 minutes, making it a quick and easy dinner option!
Can I add other vegetables to my Grilled Chicken & Broccoli Bowls?
Definitely! Feel free to include any veggies you like—bell peppers, carrots, or snap peas would all work wonderfully.
What grains pair well with Grilled Chicken & Broccoli Bowls?
Rice, quinoa, or couscous are excellent choices. You can choose whichever grain you prefer for a satisfying base!
Final Thoughts
I hope this recipe brings joy and deliciousness to your dinner table! The combination of grilled chicken, tender broccoli, and that creamy garlic sauce creates a comforting meal that’s both healthy and filling. Enjoy making these bowls as much as I enjoyed sharing them with you. Happy cooking!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re seeking a quick and nutritious dinner option, these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are the perfect choice! This delightful dish combines tender grilled chicken and vibrant broccoli with a rich, homemade creamy garlic sauce, making it a family favorite. Ideal for busy weeknights or meal prep, these bowls can be customized with your preferred grains and vegetables, ensuring that every serving is both satisfying and delicious. Ready in just 30 minutes, this recipe strikes the perfect balance between health and flavor, transforming simple ingredients into a comforting meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cooked grains (rice, quinoa, or couscous)
- 3 cloves garlic, minced
- ½ cup coconut cream or plant-based cream alternative
- 2 tablespoons butter or plant-based butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Season chicken breasts with olive oil, salt, pepper, and spices of choice. Grill over medium-high heat until cooked through (internal temperature of 165°F).
- Toss broccoli florets with olive oil, lemon juice, and salt. Roast at 400°F until crisp-tender.
- Prepare cooked grains according to package instructions.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in coconut cream and season; simmer until thickened.
- Assemble bowls by layering warm grains, sliced grilled chicken, roasted broccoli, and drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 120mg