Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious dinner option, you’ve come to the right place! This Garlic Butter Brazilian Steak is not just a meal; it’s an experience. With just four simple ingredients, you can create a tender, juicy steak that’s drenched in a rich garlic butter sauce. It’s perfect for busy weeknights or even family gatherings when you want to impress without spending hours in the kitchen.

What makes this dish truly special is how effortlessly it comes together. In just 15 minutes, you can serve up a dish that feels indulgent yet is incredibly straightforward. Trust me, once you try this Garlic Butter Brazilian Steak, it will become a go-to favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes from start to finish, this dish is perfect for those hectic nights.
• Flavor Explosion: The combination of garlic and butter takes the savory taste of the steak to a whole new level.
• Family-Friendly: Everyone will love this dish! It’s sure to please even the pickiest eaters at your table.
• Minimal Ingredients: You probably already have most of these ingredients at home, making it convenient and budget-friendly.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that pack a punch in flavor. Let’s gather what we need to make this delightful Garlic Butter Brazilian Steak!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the best parts about this Garlic Butter Brazilian Steak is its flexibility! You can easily adapt it to suit your tastes or dietary preferences.

• Swap the protein: Try using flank steak or chicken breast instead of skirt steak for a different texture and flavor.
• Add some heat: Sprinkle in some red pepper flakes while cooking for a spicy kick!
• Mix up the herbs: Swap parsley for fresh cilantro or basil to give it an exciting twist.
• Make it zesty: A squeeze of lemon juice just before serving adds brightness that complements the garlic beautifully.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

First, cut your skirt steak into pieces that fit comfortably in your skillet. Pat it dry with paper towels—this helps achieve that coveted sear. Season generously with salt and pepper on both sides. This step is crucial as it enhances the natural flavors of the meat.

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until very hot. Add the seasoned steak and brown both sides for about 2-3 minutes per side if you like it medium-rare. Feel free to cook longer if you prefer your steak more well done. Once seared to perfection, transfer the steak to a plate and let it rest. Resting allows the juices to redistribute, ensuring each bite is tender and juicy.

Step 3: Make the Garlic Butter Sauce

In another skillet (or you can use the same one after removing any leftover bits), melt butter over low heat. Add in minced garlic and stir gently with a spatula until it starts to turn golden brown. Be careful not to overcook—it can burn quickly! Once fragrant and lightly browned, remove from heat immediately so that it retains its lovely flavor.

Step 4: Serve It Up!

Slice your rested steak against the grain into beautiful strips. Pour that luscious garlic butter all over, letting it soak into every piece of meat. Garnish with freshly chopped parsley for an extra pop of color and freshness. Serve immediately and watch everyone dig in with delight!

Pro Tips for Making Garlic Butter Brazilian Steak

This recipe is simple yet indulgent, and with a few pro tips, you can elevate your cooking experience even further!

• Choose the Right Cut: Skirt steak is perfect for this dish due to its flavor and tenderness. If skirt steak isn’t available, flank steak can serve as a great alternative.

• Let the Steak Rest: After cooking, allow the steak to rest for about 5 minutes before slicing. This helps the juices redistribute, ensuring each bite is tender and juicy.

• Watch the Garlic Closely: When cooking the garlic in butter, keep a close eye on it. Garlic can go from perfectly golden to burnt in seconds, so stir frequently and remove from heat as soon as it starts to turn brown.

• Slice Against the Grain: To maximize tenderness, slice your steak against the grain. This breaks up muscle fibers and allows for a more enjoyable texture.

• Experiment with Herbs: While parsley adds a lovely touch, feel free to sprinkle other fresh herbs like cilantro or chives for added flavor and color.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully can make all the difference at the dinner table! Here are some delightful ways to serve this dish that will impress your family and friends.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley not only adds a pop of color but also enhances the freshness of each bite.
• Lemon Wedges: A squeeze of fresh lemon juice over your steak can brighten up flavors and cut through the richness of the garlic butter.
• Chili Flakes: For those who enjoy a bit of heat, a dash of chili flakes can add an exciting kick while complementing the savory flavors.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic serve as a comforting base that pairs beautifully with steak.
• Grilled Vegetables: A medley of seasonal vegetables grilled until tender adds both color and nutrients to your plate while balancing out the richness of the steak.
• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and a light vinaigrette brings brightness and texture that contrasts nicely with the tender meat.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil is not only healthy but also provides a crunchy texture that complements the juicy steak perfectly.

With these tips and serving suggestions, your Garlic Butter Brazilian Steak will surely be a hit! Enjoy every delicious bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep, allowing you to enjoy a delicious, hearty dish throughout the week. With its rich flavors and tender meat, it can easily be stored and reheated without losing any of its appeal.

Storing Leftovers

• Let the steak cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the steak before freezing for easy portions.
• Wrap in plastic wrap or foil, then place in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently in a skillet over low heat until warmed through.
• Add a little extra garlic butter to enhance flavor while reheating.

FAQs

Here are some common questions about this delicious recipe.

How can I make Garlic Butter Brazilian Steak with different cuts of meat?

You can substitute skirt steak with flank steak or sirloin for a different texture while still enjoying the rich garlic butter flavor. Just adjust cooking times according to the thickness of your cut.

What sides pair well with Garlic Butter Brazilian Steak?

This flavorful steak pairs wonderfully with roasted vegetables, a fresh salad, or creamy mashed potatoes. Choose sides that complement the buttery richness!

Can I use margarine instead of butter in this recipe?

While you can use margarine as a replacement, it may alter the flavor slightly. For an authentic taste, stick with real butter whenever possible!

How do I ensure my Garlic Butter Brazilian Steak is tender?

Be sure to let your steak rest after cooking; this helps retain juices. Slicing against the grain also promotes tenderness with every bite!

Final Thoughts

I hope you enjoy making this Garlic Butter Brazilian Steak as much as I do! Its simplicity and incredible flavor make it a standout dish that’s perfect for any occasion. Remember, whether it’s a cozy family dinner or a quick weeknight meal, this recipe is sure to impress. Happy cooking, and here’s to many delicious meals ahead!