Chicken Enchiladas with Sour Cream White Sauce

Creamy, cheesy, and packed with flavor, these Chicken Enchiladas with Sour Cream White Sauce are sure to become a cherished favorite in your kitchen. If you’re looking for a comforting meal that warms the heart and satisfies the taste buds, this is it! Whether it’s a busy weeknight or a family gathering, this dish brings everyone together around the table. The rich sour cream sauce adds a delightful twist that perfectly complements the juicy chicken wrapped in soft tortillas.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these enchiladas in no time!
• Family-friendly: Kids and adults alike will love the creamy texture and cheesy goodness.
• Perfect for leftovers: These enchiladas taste even better the next day, making them great for meal prep.
• Customizable: You can easily adjust ingredients to suit your taste or dietary needs.
• Comforting flavors: The combination of chicken and sour cream creates a warm and satisfying dish that feels like a hug on a plate.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious Chicken Enchiladas with Sour Cream White Sauce. You likely have many of them already in your pantry!

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

Optional Toppings

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up according to your taste preferences.

• Swap the protein: Try using shredded rotisserie turkey or beef for a different flavor profile.
• Go green: Add spinach or black beans for an extra veggie boost!
• Spice it up: Incorporate jalapeños or hot sauce into the filling for some added heat.
• Change the cheese: Experiment with cheddar or pepper jack cheese for a unique taste.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This is an important step because we want our enchiladas to bake evenly and come out bubbly and golden.

Step 2: Prepare the Filling

In a bowl, combine the shredded chicken with 1/2 cup of the shredded cheese and half of the diced green chiles. Mixing these ingredients together not only enhances the flavor but also ensures that every bite is packed with deliciousness.

Step 3: Make the Sour Cream Sauce

Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until slightly golden. This roux will help thicken our sauce. Slowly whisk in chicken broth and bring it to a simmer until thickened. Once thickened, remove from heat and stir in sour cream and remaining green chiles until smooth. This creamy sauce is what makes our enchiladas extra special!

Step 4: Assemble the Enchiladas

Spoon some of the chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish. This step ensures that all those tasty fillings stay tucked inside as they bake.

Step 5: Add Sauce and Cheese

Pour the sour cream sauce over the rolled enchiladas, spreading it evenly. Top with remaining shredded cheese for that gooey finish. This layer of cheese will melt beautifully during baking, creating an irresistible topping.

Step 6: Bake to Perfection

Bake uncovered for 20-25 minutes until bubbly and golden. Watching those enchiladas rise in the oven is such a joy! Allow them to rest for about 5 minutes before serving so everything settles nicely.

Now you’re ready to dig into these mouthwatering Chicken Enchiladas with Sour Cream White Sauce! Enjoy every cheesy bite!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making these Chicken Enchiladas with Sour Cream White Sauce is a breeze, especially with a few helpful tips!

• Use rotisserie chicken: This saves time and ensures juicy, flavorful chicken without the need to cook from scratch.
• Warm tortillas before filling: Slightly warming the tortillas makes them more pliable, preventing cracks when rolling them up.
• Customize your sauce thickness: If you prefer a thicker sauce, let it simmer longer; for a creamier texture, add a bit more sour cream.
• Experiment with fillings: Feel free to mix in other ingredients like black beans or corn for added flavor and nutrition.
• Let them rest before serving: Allowing the enchiladas to sit for about 5 minutes after baking helps the flavors meld and makes serving easier.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Serving these enchiladas can be as fun and creative as making them! Here are some delightful ideas to present your delicious dish.

Garnishes

• Chopped scallions: Sprinkle fresh scallions on top for a mild onion flavor and vibrant color.
• Sliced jalapeños: For those who enjoy a bit of heat, fresh jalapeños add an exciting kick that balances the creaminess of the sauce.
• Avocado slices: Creamy avocado complements the flavors beautifully while adding a nutritious boost.

Side Dishes

• Mexican rice: Fluffy rice seasoned with spices pairs perfectly, soaking up the rich sauce and adding heartiness to your meal.
• Refried beans: Creamy refried beans offer protein and fiber, enhancing the dish’s overall nutritional value while also providing a savory contrast.
• Corn salad: A refreshing corn salad brings brightness to the table; mix sweet corn with diced bell peppers, lime juice, and cilantro for a crunchy side!
• Guacamole and tortilla chips: A classic pairing that adds extra flavor and texture. The creamy guacamole balances nicely with the cheesy enchiladas.

Enjoy crafting this comforting meal that’s perfect for any occasion—from family dinners to game day feasts!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep, allowing you to whip up a delicious dish that can be enjoyed throughout the week. With a few simple storage tips, you can keep your enchiladas fresh and tasty!

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy them within 3 to 5 days for the best flavor.

Freezing

• Assemble the enchiladas and pour the sauce on top, but do not bake them.
• Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 2 months. To bake, thaw in the refrigerator overnight and follow baking instructions.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the enchiladas in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Remove the foil and bake for an additional 5-10 minutes until heated through and cheese is bubbly.

FAQs

If you’re curious about making these Chicken Enchiladas with Sour Cream White Sauce, here are some common questions that might help!

Can I use corn tortillas instead of flour tortillas?

Absolutely! You can use corn tortillas if you prefer a gluten-free option or just enjoy their flavor. Just ensure they are warmed slightly before rolling to prevent cracking.

How can I make Chicken Enchiladas with Sour Cream White Sauce spicier?

For an extra kick, add diced jalapeños to the chicken filling or mix in some hot sauce into the sour cream sauce. You can also opt for spicy diced green chiles.

Can I substitute Greek yogurt for sour cream?

Yes! If you’re looking for a healthier alternative, plain Greek yogurt works wonderfully in place of sour cream without compromising flavor.

What toppings go well with Chicken Enchiladas with Sour Cream White Sauce?

Feel free to get creative! Fresh avocado slices, sliced green onions, or even a sprinkle of crumbled tortilla chips add great texture and flavor.

Final Thoughts

I hope this recipe brings you as much joy as it has brought my family! These Chicken Enchiladas with Sour Cream White Sauce are not only comforting but also incredibly versatile—perfect for any night of the week. Enjoy making them, and don’t hesitate to share your delicious results! Happy cooking!