White Cheddar Spinach Chicken Burgers

If you’re looking for a delicious and healthier twist on classic burgers, these White Cheddar Spinach Chicken Burgers are just what you need! Juicy ground chicken packed with melted white cheddar, fresh spinach, and a hint of herbs makes these patties irresistible. They are quick to whip up and perfect for busy weeknights or family gatherings. Trust me, once you try these burgers, they’ll become a staple in your home!

What I love most about this recipe is how it combines wholesome ingredients without sacrificing flavor. You can easily customize them to suit your family’s tastes, making them an instant hit at the dinner table.

Why You’ll Love This Recipe

• Quick and easy preparation: These burgers come together in about 27 minutes, making them perfect for a speedy dinner.
• Family-friendly appeal: Packed with cheesy goodness and nutritious spinach, kids will love them too!
• Make-ahead convenience: Prepare the patties in advance and store them in the fridge or freezer for later use.
• Deliciously flavorful: The combination of white cheddar and fresh herbs elevates this dish beyond your average burger.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make these burgers truly special. You might already have many of these in your kitchen!

For the Burgers

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped
• 1/2 cup shredded white cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste
• Olive oil, for cooking
• 4 burger buns

Optional Toppings

• Lettuce
• Tomato slices
• Extra cheese

Variations

Feel free to get creative with this recipe! Here are some fun variations to try:

• Swap the protein: Use ground turkey or even plant-based ground meat for a vegetarian option.
• Mix up the cheese: Try feta or mozzarella instead of white cheddar for a different flavor profile.
• Add spices: Spice things up by incorporating some red pepper flakes or smoked paprika into the mixture.
• Go bun-less: Serve the patties over a fresh salad or wrapped in lettuce for a low-carb meal.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Ingredients

In a large mixing bowl, combine the ground chicken with chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mixing gently ensures that all ingredients blend well without overworking the chicken.

Step 2: Shape the Patties

Divide the mixture into four equal portions and shape them into patties. This step is crucial as it determines the size and thickness of your burgers. Aim for uniform patties so they cook evenly!

Step 3: Cook the Patties

Heat a skillet over medium heat and drizzle with olive oil. Cook each patty for about 5-6 minutes per side until they reach an internal temperature of 165°F (75°C). Cooking them thoroughly ensures safety while also allowing those flavors to meld beautifully.

Step 4: Let Them Rest

Once cooked, transfer the patties to a plate and let them rest for a few minutes. Resting allows juices to redistribute throughout the meat so that every bite stays juicy and flavorful.

Step 5: Assemble Your Burgers

Now comes the fun part! Place each patty on a bun and add your favorite toppings like crisp lettuce or juicy tomato slices. Serve these delightful White Cheddar Spinach Chicken Burgers warm and enjoy every bite!

Pro Tips for Making White Cheddar Spinach Chicken Burgers

Creating the perfect White Cheddar Spinach Chicken Burgers is easier than you think! Here are some tips to ensure your burgers turn out juicy and flavorful.

• Use fresh ingredients: Fresh spinach and high-quality chicken will enhance the flavor and texture of your burgers, making every bite a delight.
• Don’t over-mix the meat: Gently combining the ingredients helps maintain a tender texture. Over-mixing can lead to tough patties.
• Chill the patties before cooking: Letting them rest in the refrigerator for 20-30 minutes before cooking helps them hold together better on the skillet.
• Check the temperature: Using a meat thermometer ensures your burgers reach the ideal internal temperature of 165°F (75°C) without overcooking.
• Experiment with spices: Feel free to add your favorite herbs or spices, like paprika or Italian seasoning, to customize the flavor profile to your liking!

How to Serve White Cheddar Spinach Chicken Burgers

Serving these delightful burgers can be as fun as making them! Here are some ideas to help you present this dish beautifully.

Garnishes

• Avocado slices: Creamy avocado adds richness and pairs perfectly with the flavors of the burger.
• Sliced pickles: A tangy crunch from pickles will elevate your burger experience and balance out the richness of the cheese.
• Fresh herbs: A sprinkle of chopped parsley or cilantro on top brings a pop of color and freshness.

Side Dishes

• Sweet potato fries: These crispy, naturally sweet fries are a delicious alternative to regular fries and complement the savory flavors of the burger.
• Coleslaw: A crunchy coleslaw made with cabbage and carrots dressed in a light vinaigrette provides a refreshing contrast to the rich burger.
• Grilled vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus grilled until tender make for a healthy side that adds vibrant color to your plate.
• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing is nutrient-packed and pairs well with these chicken burgers.

With these serving suggestions, you’ll impress family and friends at your next gathering. Enjoy every bite!

Make Ahead and Storage

These White Cheddar Spinach Chicken Burgers are perfect for meal prep! You can easily make them ahead of time and store them for quick, delicious meals throughout the week.

Storing Leftovers

• Allow the cooked burgers to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked burgers cool down before freezing.
• Wrap each burger tightly in plastic wrap or aluminum foil.
• Place wrapped burgers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in a skillet over medium heat for about 5-6 minutes per side until heated through.
• Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, checking to ensure they are warmed evenly.

FAQs

If you have questions about making these delicious burgers, you’re not alone!

Can I use ground turkey instead of chicken for these White Cheddar Spinach Chicken Burgers?

Absolutely! Ground turkey is a great substitute and will still keep your burgers juicy. Just follow the same recipe instructions.

How can I customize my White Cheddar Spinach Chicken Burgers?

Feel free to add your favorite spices or herbs to the mixture, like Italian seasoning or chili flakes, to give it an extra kick. You can also switch out the white cheddar for your favorite cheese!

Are these burgers gluten-free?

Yes! By using gluten-free breadcrumbs or skipping them altogether, you can easily make these burgers gluten-free. Just ensure that all other ingredients are also gluten-free.

What toppings go well with White Cheddar Spinach Chicken Burgers?

Toppings like fresh lettuce, sliced tomatoes, avocado, or even a dollop of yogurt sauce complement these burgers perfectly. Get creative with what you enjoy!

Final Thoughts

I hope this recipe brings joy and deliciousness to your dinner table! These White Cheddar Spinach Chicken Burgers are not only tasty but also packed with nutrients and flavor. They’re perfect for family dinners or casual get-togethers. Enjoy making them as much as I do, and don’t hesitate to share your creations! Happy cooking!