One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Get ready to fall in love with the ultimate comfort food: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. If you’re looking for a quick and delicious meal that feels indulgent but is still easy to whip up on a busy weeknight, then this recipe is for you! It’s rich, creamy, and just spicy enough to keep things interesting. The best part? It all comes together in one pot, which means less time cleaning up and more time enjoying your meal with loved ones.

This dish has become a favorite in my home because it strikes the perfect balance between comfort and flavor. Perfect for family gatherings or cozy dinners, this One-Pot Creamy Spicy Garlic Butter Steak & Pasta will surely impress anyone lucky enough to share it with you!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe fits perfectly into any busy schedule.
• Minimal Cleanup: Cooking everything in one pot means fewer dishes and more time to relax after dinner.
• Family-Friendly: The creamy sauce and tender steak make it a hit with both kids and adults alike.
• Flavorful Kick: The garlic butter sauce combined with a hint of spice elevates this dish from ordinary to extraordinary.
• Versatile Ingredients: You can easily customize the recipe based on what you have on hand!

Ingredients You’ll Need

For this One-Pot Creamy Spicy Garlic Butter Steak & Pasta, you’ll need some simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Variations

One of the best parts about this dish is its flexibility! You can mix it up based on your preferences or what you have handy. Here are some fun variations:

• Swap the protein: Feel free to use chicken or shrimp instead of steak for a different twist!
• Make it veggie-friendly: Add your favorite vegetables like spinach or bell peppers for extra color and nutrition.
• Change the spice level: Adjust the amount of red pepper flakes for your desired heat level — or leave them out entirely for a milder version.
• Try different pasta shapes: While rotini works beautifully, any short pasta like penne or farfalle will do just fine!

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak pieces, season them with salt and pepper, and sear for about 2–3 minutes per side until they’re nicely browned. This step adds so much flavor! Once done, remove the steak from the skillet and set it aside.

Step 2: Sauté Garlic

In the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and crushed red pepper flakes, cooking them for about 1–2 minutes until fragrant. This will create an aromatic base that makes your kitchen smell incredible!

Step 3: Create the Sauce

Pour in the heavy cream and stir well to combine everything. Let it simmer for about 3–4 minutes; this allows the flavors to meld beautifully together.

Step 4: Add Parmesan

Stir in the grated parmesan cheese until it melts into the sauce. This gives your dish that rich creaminess we all love!

Step 5: Cook the Pasta

Now it’s time for some magic! Add uncooked rotini pasta and enough water or broth to cover everything. Bring it to a boil, then reduce heat and cover. Let it simmer for about 10–12 minutes, stirring occasionally until the pasta is al dente.

Step 6: Combine Everything

Once your pasta is cooked and your sauce has thickened nicely, return the steak along with its juices back into the skillet. Give everything a good stir so every bite is coated in that delicious sauce.

Step 7: Final Touches

Taste your creation and adjust seasoning as needed with extra salt or pepper. Garnish with chopped parsley and more parmesan if desired for that extra touch before serving.

Step 8: Serve Hot

Enjoy your One-Pot Creamy Spicy Garlic Butter Steak & Pasta immediately while it’s hot! Gather around the table because this meal is sure to bring smiles all around!

Pro Tips for Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Creating the perfect One-Pot Creamy Spicy Garlic Butter Steak & Pasta is all about the little details. Here are some tips to ensure your dish turns out amazing every time!

• Choose the right steak: Opt for cuts like sirloin or ribeye, as they provide great flavor and tenderness when seared. This ensures a delicious bite in every mouthful.

• Don’t skip resting the steak: Allowing the seared steak to rest before adding it back into the pasta helps retain its juices and enhances flavor. This simple step makes a big difference in texture!

• Adjust spice levels: Feel free to modify the amount of crushed red pepper flakes based on your heat preference. This way, you can customize the dish to suit your taste buds.

• Use freshly grated parmesan: Fresh cheese melts better and adds a creamier texture compared to pre-grated options. It truly elevates the sauce and brings a richer flavor.

• Stir occasionally: While cooking the pasta, give it a gentle stir every few minutes to prevent sticking. This keeps everything evenly cooked and well-coated with that luscious sauce.

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Presenting your One-Pot Creamy Spicy Garlic Butter Steak & Pasta can be just as delightful as making it! Here are some ideas to elevate your serving game.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley not only adds a pop of color but also a refreshing taste that complements the richness of the dish.
• Extra parmesan: Serve with additional grated parmesan on the side for those cheese lovers who want an extra sprinkle on top.
• Lemon wedges: A squeeze of lemon juice brightens up the flavors and balances out the creamy sauce beautifully.

Side Dishes

• Garlic bread: Crispy, buttery garlic bread is perfect for soaking up any leftover sauce and provides a satisfying crunch alongside your creamy pasta.
• Steamed broccoli: Lightly steamed broccoli adds a nutritious touch and vibrant color, making your meal more balanced and appealing.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the rich pasta dish.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers bring in additional flavors while keeping things healthy and hearty.

With these tips and serving ideas in mind, you’re all set to impress family or friends with this delicious one-pot meal! Enjoy every creamy bite!

Make Ahead and Storage

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is fantastic for meal prep. It stores well, making it perfect for busy weeknights or when you want to enjoy a delicious homemade meal without the hassle of cooking from scratch each time.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To prevent pasta from becoming too soft, consider storing the steak and pasta sauce separately if possible.

Freezing

• Let the dish cool completely before freezing.
• Portion into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months. Note that the texture may change slightly upon reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat, adding a splash of water or broth if needed to loosen the sauce.
• Stir occasionally to ensure even heating, and serve once warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of pasta in One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Absolutely! While rotini works great because of its ability to hold onto the sauce, feel free to use any short pasta you have on hand.

What makes One-Pot Creamy Spicy Garlic Butter Steak & Pasta so creamy?

The creaminess comes from using heavy cream and parmesan cheese, which together create a rich sauce that perfectly coats both the steak and pasta.

Is there a way to make One-Pot Creamy Spicy Garlic Butter Steak & Pasta spicier?

Yes! You can increase the amount of crushed red pepper flakes or add a dash of hot sauce during cooking for an extra kick.

Can I substitute the steak in One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Certainly! Chicken breast or even plant-based proteins like tofu can be great alternatives if you’re looking for something different.

How long does One-Pot Creamy Spicy Garlic Butter Steak & Pasta take to prepare?

This recipe is quick and easy, coming together in just about 30 minutes from start to finish!

Final Thoughts

I hope you enjoy making this One-Pot Creamy Spicy Garlic Butter Steak & Pasta as much as I do! It’s not just a meal; it’s an experience that brings comfort and joy around the dinner table. The rich flavors combined with minimal cleanup make it a winner in my book. So gather your loved ones and give this hearty dish a try—you won’t be disappointed!