Shallot Chili Oil Noodles

If you’re looking for a quick and tasty meal that packs a punch, then these Shallot Chili Oil Noodles are just what you need! This recipe is one of my go-to favorites when I want something comforting yet satisfying, especially on busy weeknights. In just 15 minutes, you can whip up this delightful vegan dish that’s perfect for lunch or dinner, and it’s sure to impress your family or friends!

The magic of this dish lies in its simplicity and bold flavors. The combination of shallots and chili oil creates a deliciously spicy experience that feels indulgent without being complicated. Whether you’re cooking for yourself or entertaining guests, these noodles will always be a hit!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 15 minutes from start to finish—perfect for those hectic days!
• Flavor Explosion: With the zesty kick from the chili flakes and the sweetness of shallots, every bite is packed with flavor.
• Vegan-Friendly: Enjoy a wholesome meal that everyone can enjoy without any animal-derived ingredients.
• Easily Customizable: You can add your favorite veggies or proteins to make it even more satisfying.
• Perfect for Any Occasion: Whether it’s a cozy night in or a gathering with friends, these noodles fit right in.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these Shallot Chili Oil Noodles. You likely have most of them in your pantry already!

For the Noodles

• 5-6 ounces noodles (cooked according to package instructions)

For the Sauce

• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1- 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar

For Serving (Optional)

• Diced scallions
• Chili crisp

Variations

One of the best things about Shallot Chili Oil Noodles is how flexible they are! Feel free to get creative based on what you have on hand.

• Add Veggies: Toss in some stir-fried bok choy or snap peas for extra crunch and nutrition.
• Swap the Protein: Add tofu or tempeh for a protein boost and more substance.
• Make it Gluten-Free: Use rice noodles or gluten-free soy sauce if you need to avoid gluten.
• Experiment with Heat: Adjust the amount of chili flakes depending on your spice tolerance—make it mild or fiery!

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Boil water in a pot and cook your noodles according to the package instructions. This usually takes around 5-12 minutes. Once they’re cooked to perfection, drain them and set aside. Cooking them first gives you more time to focus on creating that delicious sauce!

Step 2: Prepare the Shallot Chili Oil Sauce

While your noodles are cooking, finely dice the shallot and mince the garlic. It’s important to start making your sauce about two minutes before the noodles are done so everything comes together nicely.

Step 3: Sauté Shallots and Garlic

In a saucepan over medium heat, warm up your oil until hot. Then add in those fragrant shallots and garlic! Sauté them for about 2-3 minutes until they become soft and aromatic—this step brings out their natural sweetness.

Step 4: Add Spices

Now it’s time to kick up the heat! Stir in red chili flakes and gochugaru into the pan with shallots and garlic. Sauté for another 30 seconds while stirring; this helps release all those amazing flavors. Just be careful not to burn anything—turn off the heat once they’re fragrant!

Step 5: Mix in Sauces and Sugar

Quickly add soy sauce, dark soy sauce, black vinegar, and brown sugar into the pan. Stir everything together for about one minute until well combined and the sugar dissolves completely. This creates that rich, savory base that will coat your noodles perfectly.

Step 6: Combine with Noodles

Now add those cooked noodles into your saucepan! Toss them gently until every strand is coated in that delicious sauce. It’s like giving them a warm hug of flavor.

Step 7: Serve Up!

Scoop those gorgeous Shallot Chili Oil Noodles into bowls while they’re still hot! For an extra touch of flavor, top with freshly chopped scallions and chili crisp if desired. Enjoy every spicy bite!

Pro Tips for Making Shallot Chili Oil Noodles

These shallot chili oil noodles are a breeze to whip up, but a few tips can elevate your dish to a whole new level of deliciousness!

• Choose the right noodles: Opt for high-quality noodles like egg-free ramen or rice noodles for the best texture and flavor. The right noodle will absorb the sauce beautifully, making each bite more satisfying.

• Control the spice: If you’re unsure about the heat, start with less chili and gochugaru. You can always add more later. This way, you cater to different spice tolerances and ensure everyone enjoys their meal.

• Fresh ingredients matter: Using fresh shallots and garlic makes a big difference in taste. Fresh ingredients provide a vibrant flavor that enhances the overall dish, making it feel more homemade and special.

• Don’t rush the sautéing: Allowing the shallots and garlic to brown slightly before adding spices enhances their flavor. This step brings out sweetness in the shallots and adds depth to your sauce.

• Customize your toppings: Feel free to experiment with different garnishes based on what you have available. Toppings like sesame seeds or fresh herbs can add an extra layer of flavor and make your dish visually appealing.

How to Serve Shallot Chili Oil Noodles

Presenting your shallot chili oil noodles thoughtfully can make mealtime feel even more special! Here are some ideas on how to serve this delightful dish.

Garnishes

• Chopped scallions: Freshly chopped scallions add a burst of color and a mild onion flavor that complements the heat nicely.
• Chili crisp: A spoonful of chili crisp not only adds extra crunch but also elevates the spice level and flavor profile of the dish.
• Sesame seeds: Toasted sesame seeds bring a nutty taste that pairs well with the spicy notes of the noodles.

Side Dishes

• Cucumber salad: A refreshing cucumber salad dressed with rice vinegar is light and helps balance out the heat from the noodles.
• Vegetable spring rolls: Crispy vegetable spring rolls are great for dipping in soy sauce or sweet chili sauce, making for a delightful contrast in textures.
• Steamed broccoli: Lightly steamed broccoli drizzled with sesame oil adds nutrition and brings a pop of green to your plate, complementing the rich flavors of the noodles.
• Miso soup: A warm bowl of miso soup is comforting and serves as a perfect starter before diving into your spicy noodle dish.

With these serving suggestions and pro tips, you’ll create an impressive meal that’s as satisfying as it is quick to prepare. Enjoy every flavorful bite of your shallot chili oil noodles!

Make Ahead and Storage

These Shallot Chili Oil Noodles are perfect for meal prep! Whip up a double batch to enjoy throughout the week or save some for a quick lunch or dinner. Here’s how to store and reheat them:

Storing Leftovers

• Allow the noodles to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3-4 days.

Freezing

• If you want to freeze the noodles, separate portions into freezer-safe bags or containers.
• Make sure to exclude any toppings, as they don’t freeze well.
• Freeze for up to 2 months.

Reheating

• To reheat, you can either microwave the noodles until warm or heat them gently in a pan over low heat.
• Add a splash of water or oil if needed to prevent sticking.

FAQs

Here are some frequently asked questions about Shallot Chili Oil Noodles:

Can I use other types of noodles for Shallot Chili Oil Noodles?

Absolutely! You can substitute with rice noodles, udon, or even whole wheat noodles based on your preference. Just make sure to adjust cooking times as needed.

How spicy are Shallot Chili Oil Noodles?

The spice level can be adjusted easily! Start with less red chili flakes and gochugaru if you prefer a milder flavor. You can always add more after tasting!

What can I serve with Shallot Chili Oil Noodles?

These noodles pair wonderfully with steamed vegetables, tofu, or even as a side dish with your favorite Asian-inspired meals. Get creative!

Is this recipe suitable for meal prep?

Yes! Shallot Chili Oil Noodles are fantastic for meal prep. They store well in the fridge and can be reheated easily throughout the week.

Final Thoughts

I hope you enjoy making these delightful Shallot Chili Oil Noodles as much as I do! This dish is not only quick and easy but also bursting with flavor that will warm your heart. Whether you’re enjoying them solo or sharing with loved ones, these noodles bring comfort and satisfaction to any meal. Happy cooking, and I can’t wait for you to try this recipe!