Crockpot Pineapple BBQ Chicken

If you’re looking for a meal that combines ease, flavor, and a touch of tropical bliss, you’ve come to the right place! My Crockpot Pineapple BBQ Chicken is not just any ordinary dish; it’s a family favorite that brings smiles to the dinner table. With tender chicken breasts simmering in a sweet and tangy sauce, this recipe is perfect for busy weeknights or laid-back family gatherings. You’ll love how the combination of pineapple and BBQ sauce creates a delightful harmony that’s hard to resist!

This recipe makes cooking effortless. Just throw everything into the crockpot, set it, and let it do the magic while you carry on with your day. Trust me, the aroma that fills your home while it cooks will have everyone asking when dinner is ready!

Why You’ll Love This Recipe

  • Quick Prep Time: You only need about 10 minutes to get everything ready, making it perfect for those hectic days.
  • Family-Friendly Flavor: The sweet and tangy taste appeals to all ages, ensuring everyone enjoys their meal.
  • Make-Ahead Convenience: Set it in the morning and come home to a deliciously cooked dinner waiting for you.
  • Versatile Dish: Enjoy it on its own or serve it over rice or in wraps for an easy twist.
  • Healthy Ingredients: Packed with protein and wholesome flavors, it’s a guilt-free treat!
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You might already have most of these in your pantry. They come together beautifully to create a dish that’s not only tasty but also nutritious.

For the Chicken

  • 4 pieces Boneless, skinless chicken breasts

For the Sauce

  • 1 cup Barbecue sauce
  • 1 cup Pineapple chunks (fresh or canned, drained)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt
  • to taste Pepper

For Garnish

  • as needed Chopped green onions

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste preferences or what you have on hand.

  • Swap the protein: Try using boneless turkey breast or even tofu for a plant-based option!
  • Add some heat: If you like spice, toss in some diced jalapeños or a dash of hot sauce for an extra kick.
  • Incorporate veggies: Add bell peppers or snap peas during cooking for more color and nutrients.
  • Try different sauces: Experiment with teriyaki sauce or honey mustard instead of BBQ sauce for a unique flavor twist.

How to Make Crockpot Pineapple BBQ Chicken

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts at the bottom of your crockpot. Season them with salt and pepper—this simple step enhances their natural flavor and ensures they’re deliciously seasoned throughout.

Step 2: Mix the Sauce

In a medium bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder. Mix well until everything is blended nicely. This flavorful sauce will coat your chicken beautifully as it cooks.

Step 3: Combine Ingredients

Pour the pineapple BBQ sauce mixture over the chicken in the crockpot. Make sure each piece of chicken is well coated. This will keep them moist as they cook and infuse them with that amazing sweet-tangy flavor.

Step 4: Cook Low and Slow

Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours. Cooking low and slow allows the chicken to become incredibly tender while soaking up all that delicious sauce.

Step 5: Shred the Chicken

Once cooked through, remove the chicken from the crockpot. Use two forks to shred it into bite-sized pieces. This step lets all those wonderful flavors meld together even more when mixed back in with the sauce.

Step 6: Serve & Enjoy!

Serve your Crockpot Pineapple BBQ Chicken hot. Don’t forget to garnish with chopped green onions for an added crunch! Whether served over rice or tucked into wraps, this dish is sure to be a hit at your table.

Enjoy every bite of this delightful meal!

Pro Tips for Making Crockpot Pineapple BBQ Chicken

Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your Crockpot Pineapple BBQ Chicken to new heights!

  • Use Fresh Ingredients: Opting for fresh pineapple chunks instead of canned can enhance the sweetness and texture of the dish, adding a vibrant flavor that makes a noticeable difference.

  • Marinate for Extra Flavor: If you have time, consider marinating the chicken in the pineapple BBQ sauce mixture for a few hours or overnight before cooking. This allows the flavors to penetrate deeply into the chicken, resulting in a more flavorful meal.

  • Choose the Right Barbecue Sauce: Different barbecue sauces vary in sweetness and heat levels. Select one that matches your taste preferences; this will influence the overall flavor profile of your dish.

  • Shred While Warm: Shredding the chicken while it’s still warm makes it easier and prevents it from drying out. Plus, it helps the chicken soak up more of that delicious sauce when mixed back in.

  • Adjust Seasonings: Feel free to tweak the salt and pepper according to your taste. If you like a bit of spice, adding a pinch of cayenne pepper or some red pepper flakes can give your dish an exciting kick!

How to Serve Crockpot Pineapple BBQ Chicken

Serving your Crockpot Pineapple BBQ Chicken is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more enjoyable!

Garnishes

  • Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that brightens up the dish.
  • Sesame Seeds: Toasted sesame seeds provide a delightful crunch and nutty flavor that pairs beautifully with the sweet barbecue sauce.

Side Dishes

  • Steamed Rice: Fluffy white or brown rice is perfect for soaking up all that tasty sauce, making each bite even more satisfying.
  • Coleslaw: A crisp coleslaw adds a refreshing crunch that balances out the sweetness of the chicken while providing a nice contrast in texture.
  • Grilled Vegetables: Seasonal grilled vegetables like bell peppers, zucchini, and corn bring charred flavors that complement the pineapple’s sweetness wonderfully.
  • Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette offers a nutritious side option that enhances your meal without overpowering it.

Enjoy your delicious Crockpot Pineapple BBQ Chicken with these serving suggestions! Each addition will amplify your dining experience, making it memorable for family or guests. Happy cooking!

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Make Ahead and Storage

This Crockpot Pineapple BBQ Chicken is perfect for meal prep, allowing you to enjoy delicious, tender chicken throughout the week without the hassle of daily cooking.

Storing Leftovers

  • Store leftovers in an airtight container in the refrigerator.
  • Enjoy your dish within 3-4 days for the best flavor and freshness.
  • Make sure to allow it to cool completely before sealing it up to preserve texture.

Freezing

  • Portion leftovers into freezer-safe containers or zip-top bags.
  • Remove as much air as possible from bags before sealing to prevent freezer burn.
  • Label containers with the date and contents, and freeze for up to 2-3 months.

Reheating

  • Thaw frozen chicken in the refrigerator overnight before reheating.
  • Heat on the stovetop over low heat until warmed through, adding a splash of water or extra BBQ sauce if needed.
  • Alternatively, microwave in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about this delightful recipe!

Can I use other meats instead of chicken in this Crockpot Pineapple BBQ Chicken recipe?

Yes! You can substitute chicken breasts with boneless thighs or even turkey breasts. Just adjust cooking times accordingly for best results.

How spicy is the Crockpot Pineapple BBQ Chicken?

This recipe is not spicy at all but has a sweet and tangy flavor profile. If you’d like to add some heat, consider mixing in a dash of cayenne pepper or your favorite hot sauce!

Can I make this Crockpot Pineapple BBQ Chicken without soy sauce?

Absolutely! You can replace soy sauce with coconut aminos or simply omit it if you’re looking for a soy-free option. The barbecue sauce and pineapple will still provide plenty of flavor.

What should I serve with my Crockpot Pineapple BBQ Chicken?

This dish pairs wonderfully with rice, quinoa, or even a fresh salad. You can also serve it on buns for a delicious sandwich option!

Final Thoughts

I hope you find joy in making this Crockpot Pineapple BBQ Chicken! It’s a comforting and flavorful dish that brings smiles to the dinner table. Whether you’re preparing it for family meals or meal prep, it’s sure to be a hit. Enjoy every bite, and don’t hesitate to share your experiences or any variations you try! Happy cooking!

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Crockpot Pineapple BBQ Chicken

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Crockpot Pineapple BBQ Chicken is your go-to recipe for a delicious and hassle-free meal that the entire family will love. This delightful dish features tender chicken simmered in a sweet and tangy barbecue sauce combined with juicy pineapple chunks. Perfect for busy weeknights or casual gatherings, it offers a tropical twist that will brighten up your dinner table. Just toss the ingredients into your crockpot, set it, and let the magic happen while you attend to other tasks. The enticing aroma will have everyone eagerly anticipating mealtime!

  • Author: Kensley
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Place the chicken breasts in the bottom of your crockpot and season with salt and pepper.
  2. In a medium bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
  3. Pour the mixture over the chicken, ensuring each piece is coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
  5. Shred the chicken using two forks and mix it back into the sauce.
  6. Serve hot, garnished with chopped green onions.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

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