Strawberry Cheesecake Cinnabon Rolls

If you’re looking for a treat that brings together the best of both worlds—sweet strawberries and creamy cheesecake—then you’re in for a delight with these Strawberry Cheesecake Cinnabon Rolls. This recipe is close to my heart and has become a must-try in our home. There’s something magical about the warm, fluffy rolls infused with fresh strawberries and the rich filling that makes every bite feel special.

These rolls are perfect for any occasion, whether you’re hosting a cozy brunch with friends or simply want to brighten up a busy weeknight. They always bring smiles to faces, and I love how they can turn an ordinary day into something extraordinary.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll be enjoying homemade rolls in no time.
• Family-Friendly: Everyone loves the combination of strawberries and cheesecake, making it perfect for all ages.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these rolls fit right in.
• Make-Ahead Convenience: Prep them ahead of time and bake when you’re ready!
• Deliciously Indulgent: The blend of flavors creates an irresistible treat you won’t forget.

Ingredients You’ll Need

To whip up these Strawberry Cheesecake Cinnabon Rolls, you’ll need some simple and wholesome ingredients that you might already have at home. Let’s gather everything before we dive into the fun!

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or have specific preferences, here are some variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Try Different Fruits: Swap strawberries for blueberries or raspberries based on what’s in season.
• Make It Chocolatey: Add cocoa powder to the dough or drizzle chocolate over the glaze for extra indulgence.
• Use Different Spices: Experiment with nutmeg or cardamom in your cinnamon-sugar mixture for a unique twist.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Start by combining your warm milk, sugar, and yeast in a large bowl. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial because it activates the yeast and helps your rolls rise beautifully. Once frothy, mix in melted butter and egg before gradually adding flour and salt. Knead until smooth; this will create that soft texture we all love!

Step 2: Make the Cheesecake Filling

In another bowl, beat together softened cream cheese, sugar, vanilla extract, chopped strawberries, and strawberry jam until smooth. This creamy filling is what takes these rolls to another level! Spread it evenly on your rolled-out dough so every bite bursts with flavor.

Step 3: Roll It Up!

Now comes the fun part! Roll out your dough on a floured surface into a rectangle. Spread your cheesecake filling over it before sprinkling your cinnamon-sugar mixture on top. Roll from one long side to the other tightly so you get those beautiful swirls once baked. Slice into even pieces—each slice will be packed with deliciousness!

Step 4: Let Them Rise Again

Place your sliced rolls in a greased baking dish and cover them with a kitchen towel. Allow them to rise again for about 30 minutes. This second rise makes all the difference; it ensures those rolls are fluffy and light.

Step 5: Bake Your Rolls

Preheat your oven to 350°F (175°C) while your rolls rise. Bake them for about 25 minutes until golden brown. Your kitchen will soon be filled with an irresistible aroma that’s sure to draw everyone in!

Step 6: Drizzle with Glaze

Once out of the oven, let them cool slightly while you prepare the glaze by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Drizzle generously over each roll—this is where they really shine!

Now you’re ready to dig into these Strawberry Cheesecake Cinnabon Rolls! Enjoy them fresh out of the oven or warmed up later; they never last long around here!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls

Making these rolls is a delightful experience, and with a few handy tips, you can ensure they’re absolutely perfect!

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese. This enhances the flavor and texture of your rolls, making them taste even more delicious.

• Knead the Dough Well: Spend a good 5-7 minutes kneading the dough until it’s smooth and elastic. This step is crucial for developing gluten, which gives the rolls their soft, fluffy texture.

• Don’t Rush the Rising Time: Allow the dough to rise in a warm, draft-free place until it doubles in size. This is essential for achieving that light and airy feel in your rolls.

• Adjust Baking Time as Needed: Every oven behaves differently; keep an eye on your rolls while baking. They should be golden brown on top and cooked through but still soft when you gently press on them.

• Make Ahead and Freeze: You can prepare these rolls ahead of time! After shaping them, freeze before the second rise. Just let them thaw and rise before baking for a convenient treat later on.

How to Serve Strawberry Cheesecake Cinnabon Rolls

These delicious Strawberry Cheesecake Cinnabon Rolls are not just tasty but also visually appealing, making them perfect for sharing with family and friends. Here are some great ways to present this delightful dish!

Garnishes

• Fresh Strawberries: A few whole or sliced strawberries on top of the rolls add a pop of color and freshness.
• Mint Leaves: Sprinkling some fresh mint leaves over the top provides a lovely contrast and enhances the presentation.
• Zest of Lemon: A sprinkle of lemon zest adds brightness both in flavor and appearance, complementing the sweetness beautifully.

Side Dishes

• Coffee or Tea: A warm cup of coffee or tea pairs perfectly with these sweet rolls and makes for a comforting breakfast or brunch experience.
• Yogurt Parfait: A light yogurt parfait with granola and fruit balances out the richness of the rolls while adding a refreshing element.
• Fruit Salad: A colorful fruit salad brings freshness to your table and contrasts nicely with the decadent cinnamon rolls.
• Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and make for a hearty meal when served alongside these sweet treats.

Enjoy your baking adventure with these Strawberry Cheesecake Cinnabon Rolls! They’re sure to bring smiles to everyone who gets to indulge in their sweet goodness.

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prepping, making them an excellent choice for busy mornings or brunch gatherings. You can prepare them in advance and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Once cooled, wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• Label the bag with the date so you can keep track of freshness.

Reheating

• To reheat from frozen, simply thaw overnight in the refrigerator.
• Warm the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• You can also microwave individual rolls for about 20-30 seconds for a quick option.

FAQs

Here are some common questions that might come to mind while preparing your delicious rolls!

Can I use frozen strawberries instead of fresh for Strawberry Cheesecake Cinnabon Rolls?

Yes! Frozen strawberries work well too. Just make sure to thaw and drain any excess liquid before using them in the filling.

How do I store leftover Strawberry Cheesecake Cinnabon Rolls?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise, then shape and fill the rolls later. Just keep it covered in the fridge until you’re ready to bake!

What can I use instead of cream cheese in Strawberry Cheesecake Cinnabon Rolls?

You can substitute cream cheese with a dairy-free cream cheese alternative or even Greek yogurt for a lighter filling.

Final Thoughts

I hope you find joy in creating these Strawberry Cheesecake Cinnabon Rolls! They’re not just a treat; they’re a delightful experience that brings warmth and cheer to any occasion. Whether you’re sharing with loved ones or indulging on your own, these rolls are sure to brighten your day. Happy baking, and don’t forget to savor every bite!