Easy Almond Croissant Blondies

If you’re looking for a delicious dessert that combines the flaky goodness of croissants with the rich, sweet flavor of blondies, then you’ve found it! These Easy Almond Croissant Blondies are a delightful treat that will quickly become a favorite in your home. Whether it’s a busy weeknight or a family gathering, this recipe is perfect for any occasion. The chewy texture and almond aroma are sure to impress your loved ones!

This recipe is special because it’s both simple and satisfying. With just a few ingredients, you can whip up these blondies in no time. They’re great for sharing or enjoying as a cozy snack while curled up with a good book.

Why You’ll Love This Recipe

• Quick and Easy: You can make these blondies in just about 40 minutes from start to finish!
• Family-Friendly: Everyone loves the sweet almond flavor and chewy texture.
• Versatile Treat: Perfect for dessert, snacks, or even breakfast with coffee.
• Make-Ahead Option: You can bake them ahead of time and enjoy them throughout the week.
• Irresistible Flavor: The combination of croissant crumbs and almonds creates a unique taste you won’t forget.

Ingredients You’ll Need

These Easy Almond Croissant Blondies are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for this delicious treat!

For the Blondies:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup croissant crumbs (about 2-3 croissants, torn into pieces)
• ½ cup sliced almonds
• ¼ cup almond flour (optional, for extra almond flavor)

For the Almond Glaze (optional):

• ½ cup powdered sugar
• 2 tbsp almond milk (or regular milk)
• ½ tsp almond extract

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and textures.

• Add Chocolate Chips: Toss in some dairy-free chocolate chips for an extra layer of sweetness.
• Mix in Dried Fruit: Dried cherries or cranberries can add a nice tartness that complements the almond flavor.
• Use Different Nuts: Swap out sliced almonds for pecans or walnuts if you prefer.
• Try Different Extracts: Experiment with vanilla or hazelnut extract for a unique twist on flavor.

How to Make Easy Almond Croissant Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your blondies bake evenly and come out perfectly golden brown.

Step 2: Prepare Your Baking Pan

Grease and line an 8×8-inch square baking pan with parchment paper. Lining the pan makes it easy to remove the blondies once they’re baked, ensuring they stay intact!

Step 3: Mix Your Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout your batter.

Step 4: Combine Wet Ingredients

In a large bowl, mix together the melted butter and brown sugar until smooth. Adding eggs one at a time helps incorporate them better into the mixture. Stir in the vanilla extract to add depth to your blondie’s flavor.

Step 5: Combine Wet and Dry Ingredients

Add your dry ingredients to the wet mixture and fold until just combined. Be careful not to overmix; this keeps your blondies tender!

Step 6: Fold in Croissant Crumbs and Nuts

Gently fold in the croissant crumbs and sliced almonds (and almond flour if using). This step adds delightful texture and flavor to every bite.

Step 7: Bake!

Pour the batter into your prepared pan, spreading it evenly. Bake for 25–30 minutes or until the top is golden brown and a toothpick comes out clean when inserted into the center.

Step 8: Cool Down

Once baked, remove from oven and cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This cooling period helps set them up nicely.

Step 9: Add Almond Glaze (Optional)

If you’re feeling fancy while waiting for them to cool down, mix together powdered sugar, almond milk, and almond extract to make a glaze. Drizzle it over your cooled blondies for an extra touch of sweetness!

Now you have delicious Easy Almond Croissant Blondies ready to be enjoyed! Whether it’s with friends or just indulging yourself, I hope these treats bring comfort and joy just as they do for me!

Pro Tips for Making Easy Almond Croissant Blondies

Making these blondies is a breeze, but a few tips can enhance your baking experience and the final result!

• Use Fresh Croissants: Fresh croissants will provide the best flavor and texture. If they are a day or two old, they will still work, but the freshness gives that delightful buttery essence.

• Don’t Overmix the Batter: Mixing just until combined ensures your blondies remain chewy and tender. Overmixing can lead to tough blondies, so be gentle during this step.

• Check for Doneness Early: Ovens can vary in temperature, so start checking your blondies a few minutes before the suggested baking time. This prevents overbaking and keeps them perfectly moist.

• Cool Completely Before Cutting: Allowing the blondies to cool completely helps them set up nicely, making it easier to cut them into neat squares without crumbling.

• Experiment with Flavors: Feel free to add in some chocolate chips or dried fruit for an extra flavor twist. This recipe is flexible and can easily accommodate different mix-ins!

How to Serve Easy Almond Croissant Blondies

These Easy Almond Croissant Blondies are not only delicious but also versatile in how you can serve them. Here are a few ideas to make your presentation pop!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar on top adds a touch of elegance and sweetness.
• Sliced Almonds: Toasted sliced almonds sprinkled on top enhance both the visual appeal and almond flavor.
• Fresh Berries: Serving with fresh berries like raspberries or strawberries provides a refreshing contrast and adds vibrant color.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the chewy texture of blondies, creating a delightful dessert experience.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream is light yet rich, complementing the blondies perfectly.
• Coffee or Espresso: A cup of coffee or espresso enhances the flavors of the almond and buttery croissants while providing a lovely pick-me-up.
• Fruit Salad: A light fruit salad can balance out the richness of the blondies with its fresh sweetness, making it an ideal side.

With these serving suggestions and pro tips, you’re all set to enjoy your Easy Almond Croissant Blondies in style! Happy baking!

Make Ahead and Storage

These Easy Almond Croissant Blondies are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week or serve them at gatherings. They store well, making them an ideal treat to have on hand.

Storing Leftovers

• Store your blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• If you prefer, you can individually wrap each blondie in plastic wrap for easy grab-and-go snacks.

Freezing

• Allow the blondies to cool completely before freezing.
• Wrap them tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• They can be frozen for up to 3 months. Just label with the date for easy reference.

Reheating

• To enjoy your blondies warm, preheat your oven to 350°F (175°C).
• Place the blondies on a baking sheet and heat for about 10 minutes until warmed through.
• Alternatively, microwave one blondie on a plate for about 15-20 seconds.

FAQs

Here are some common questions you might have about these delicious treats.

Can I make Easy Almond Croissant Blondies without almond flour?

Absolutely! While almond flour adds extra almond flavor and texture, you can simply omit it if you don’t have any on hand. The blondies will still be delicious!

How do I know when my Easy Almond Croissant Blondies are done baking?

Your blondies are ready when the top is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid overcooking!

What can I use instead of croissant crumbs?

If you’re out of croissants, buttery pastries like puff pastry or even stale bread can work as substitutes. Just ensure they’re broken down into small pieces.

Can I add chocolate chips to my Easy Almond Croissant Blondies?

Definitely! Chocolate chips would be a delightful addition. About half a cup should do the trick; just fold them in along with the almonds.

What pairs well with Easy Almond Croissant Blondies?

These blondies pair wonderfully with a cup of coffee or tea. You could also serve them with fresh fruit or a scoop of dairy-free ice cream for an indulgent dessert!

Final Thoughts

I hope you find joy in making these Easy Almond Croissant Blondies! They’re not only simple and satisfying but also bring a touch of elegance to any occasion. Whether you’re treating yourself or sharing with friends and family, these sweet treats are sure to impress. Enjoy every bite, and don’t forget to share your creations!