Chicken Alfredo Monkey Bread

If you’re looking for a dish that brings everyone together, let me introduce you to my treasured Chicken Alfredo Monkey Bread. This recipe is a deliciously fun twist on classic comfort food, combining tender pieces of pizza dough with savory rotisserie chicken, rich alfredo sauce, and gooey cheese. It’s perfect for busy weeknights when time is short or for family gatherings where everyone can dig in together.

What makes this Chicken Alfredo Monkey Bread so special is its pull-apart nature. Each piece is bursting with flavor, making it an instant hit with both kids and adults alike. Whether you’re serving it as an appetizer or a main dish, it’s sure to become a favorite at your table!

Why You’ll Love This Recipe

  • Easy to prepare: With just a few simple steps, you can whip up this delightful bread without any fuss.
  • Family-friendly: Kids love pulling apart the fluffy bites, making it a fun way to enjoy dinner together.
  • Make-ahead convenience: You can prepare the dough balls ahead of time and bake them right before serving.
  • Delicious flavor: The combination of cheeses and creamy alfredo sauce creates an irresistible taste that everyone will love.
Chicken

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Chicken Alfredo Monkey Bread so tasty! These items are easy to find and come together beautifully for a delightful meal.

For the Dough and Filling

  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)

For the Cheeses

  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)

For the Chicken

  • 2 cups rotisserie chicken (shredded, divided)

For the Sauce

  • 1 cup alfredo sauce (divided)

Variations

This recipe is wonderfully flexible! Here are some fun variations you might enjoy experimenting with:

  • Swap the protein: Use shredded rotisserie turkey or even grilled vegetables for a vegetarian option.
  • Add some greens: Toss in some spinach or kale for added nutrition and color.
  • Change up the cheeses: Try using cheddar or a blend of your favorites for different flavors.
  • Spice it up: Add crushed red pepper flakes or diced jalapeños for a little heat.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F. This ensures that your Chicken Alfredo Monkey Bread will bake evenly and come out perfectly golden brown. While that’s heating up, grab a large bundt pan and spray it with cooking spray. This step is crucial to help release the bread later!

Step 2: Prepare the Dough Balls

Next, cut your pizza dough into ½-inch pieces. Roll each piece into a small ball and place them in a large bowl. This step not only makes them easy to handle but also helps create those delightful pull-apart pieces we all love in monkey bread.

Step 3: Season the Dough

Now it’s time to add flavor! Drizzle olive oil over the dough balls, then sprinkle in Italian seasoning and minced garlic. Toss in ½ cup of mozzarella cheese and ½ cup of parmesan cheese as well. Using your hands to coat each dough ball will ensure they absorb all those delicious flavors.

Step 4: Assemble in Bundt Pan

In your prepared bundt pan, start layering! Begin with ½ cup of mozzarella cheese followed by ½ cup of parmesan. Then add half of your seasoned dough balls, 1 cup of shredded chicken, and ½ cup of alfredo sauce. Repeat this process with another layer of cheese, remaining dough balls, chicken, and alfredo sauce until everything is nestled in there nicely. End with more mozzarella and parmesan on top for that melty finish.

Step 5: Bake It Up!

Pop that beautiful bundt pan into the oven and bake for about 45-50 minutes. Keep an eye on it; you want the top to be golden brown and bubbly! The aroma will fill your kitchen—trust me; it’s heavenly.

Step 6: Invert and Cool

Once baked to perfection, carefully invert your bundt pan onto a large plate. Let it cool for about 5 minutes before serving so you don’t burn your fingers trying to pull apart those cheesy bites!

Enjoy every delicious bite of your Chicken Alfredo Monkey Bread—it’s sure to be a hit!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread can be a delightful experience, and these tips will help ensure your dish is a showstopper!

  • Use fresh pizza dough: Fresh pizza dough has a better texture and flavor compared to pre-packaged options. It allows for a fluffier pull-apart bread that’s more enjoyable to eat.

  • Mix up the cheeses: While mozzarella and parmesan are classic choices, feel free to experiment with other cheeses like cheddar or gouda. This variation adds depth of flavor and makes the dish uniquely yours.

  • Don’t skip the resting time: Allowing the bread to cool for at least 5 minutes before inverting it helps maintain its structure. This ensures you have beautiful, intact pieces when you serve!

  • Add veggies for extra nutrition: Consider mixing in some steamed spinach or roasted bell peppers with the chicken for added color and nutrients. They complement the creamy alfredo sauce beautifully!

  • Make it ahead of time: You can prepare the layers in advance and refrigerate them separately. Just assemble and bake when you’re ready to serve for a hassle-free meal!

How to Serve Chicken Alfredo Monkey Bread

Presenting your Chicken Alfredo Monkey Bread can elevate your dining experience! Whether it’s a cozy family dinner or a party appetizer, there are plenty of ways to make this dish shine.

Garnishes

  • Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness that brightens up the rich flavors of the bread.
  • Red pepper flakes: If you enjoy a bit of heat, offering red pepper flakes on the side allows guests to spice things up according to their taste.

Side Dishes

  • Garlic bread: The classic pairing with any Italian-inspired dish, garlic bread offers crunchy goodness alongside the soft, cheesy monkey bread.
  • Caesar salad: Crisp romaine lettuce with creamy dressing balances out the richness of the monkey bread perfectly, providing a refreshing contrast.
  • Roasted vegetables: A medley of seasonal roasted vegetables like zucchini, carrots, and bell peppers not only adds color but also brings additional nutrients to your meal.
  • Steamed broccoli: Simple yet effective, steamed broccoli provides crunch and vibrant green color while complementing the flavors of your monkey bread.

Enjoy serving this delightful dish at your next gathering; it’s sure to impress family and friends alike!

Chicken

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is not only a delightful dish to serve fresh but also a fantastic option for meal prep! You can make it ahead of time and store it for later, making busy weeknights hassle-free.

Storing Leftovers

  • Allow the bread to cool completely before storing.
  • Place any leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap the cooled bread tightly in plastic wrap or aluminum foil.
  • Place it in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw the frozen bread in the refrigerator overnight before reheating.
  • Preheat your oven to 350°F (175°C).
  • Cover the bread with aluminum foil and heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions about Chicken Alfredo Monkey Bread.

Can I use homemade pizza dough for Chicken Alfredo Monkey Bread?

Absolutely! Homemade pizza dough can add a personal touch. Just ensure it’s rolled out evenly for the best results.

How do I make Chicken Alfredo Monkey Bread healthier?

To make a healthier version, consider using whole wheat pizza dough, low-fat cheese, and plenty of veggies. It’ll still be delicious!

Can I prepare Chicken Alfredo Monkey Bread ahead of time?

Yes! You can prepare it ahead of time and store it as mentioned above. It’s perfect for meal prep!

What can I serve with Chicken Alfredo Monkey Bread?

This dish pairs well with a fresh salad or steamed vegetables for a complete meal that’s sure to satisfy everyone at the table.

Final Thoughts

I hope you enjoy making this Chicken Alfredo Monkey Bread as much as I do! It’s a special recipe that’s perfect for gatherings or simply to treat yourself on a cozy night in. The combination of cheesy goodness with tender chicken is truly irresistible. Happy baking, and don’t forget to share your creations with friends and family!

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Chicken Alfredo Monkey Bread

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Indulge in the delightful experience of Chicken Alfredo Monkey Bread, a fun twist on classic comfort food that brings everyone together. This easy-to-make dish features tender pieces of pizza dough combined with savory shredded rotisserie chicken, creamy alfredo sauce, and gooey cheese, all baked until golden brown. Perfect for busy weeknights or family gatherings, each pull-apart piece bursts with flavor, making it a hit for kids and adults alike. Whether served as a main dish or an appetizer, this cheesy creation is sure to become a favorite at your table.

  • Author: Kensley
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)
  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

Instructions

  1. Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
  2. Cut the pizza dough into ½-inch pieces and roll them into small balls.
  3. In a large bowl, toss the dough balls with olive oil, Italian seasoning, garlic, and half of each cheese.
  4. Layer the ingredients in the bundt pan: start with cheese, followed by half the dough balls, chicken, and alfredo sauce; repeat layers ending with cheese on top.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Cool for 5 minutes before inverting onto a plate.

Nutrition

  • Serving Size: 1 piece (approximately 85g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 40mg

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