Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

If you’re looking for a fun and delicious way to spice up your taco night, then you need to try Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! These tacos are crispy, zesty, and bursting with flavor. They’re perfect for busy weeknights or family gatherings when you want something that everyone will love. The combination of tender shrimp and a creamy, spicy sauce wrapped in a warm tortilla is simply irresistible!

What makes this recipe so special is how easy it is to prepare. You can whip these up in under an hour, making them ideal for any occasion. Plus, they are customizable to suit individual tastes—whether you like it spicy or mild, these tacos deliver every time!

Why You’ll Love This Recipe

  • Crispy Perfection: The fried shrimp adds a delightful crunch that contrasts beautifully with the soft tortillas.
  • Flavor Explosion: The bang bang sauce offers a perfect blend of sweetness and heat that elevates the dish.
  • Family Favorite: Kids and adults alike will rave about these tasty tacos!
  • Easy Prep: With simple steps and minimal ingredients, you’ll have dinner ready in no time.
  • Customizable: Switch up the toppings or adjust the spice level to create your own perfect taco.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. You probably already have many of these staples in your pantry!

For the Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)

For Assembly

  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Variations

This recipe is super flexible! Feel free to mix things up based on what you enjoy or have on hand.

  • Swap the protein: Try using chicken or tofu instead of shrimp for a different twist.
  • Make it vegetarian: Substitute the shrimp with hearty veggies like cauliflower or zucchini for a delicious veggie version!
  • Change the sauce: Experiment with different sauces like chipotle mayo or a yogurt-based dressing for something unique.
  • Add more toppings: Top off your tacos with fresh cilantro, diced tomatoes, or jalapeños for extra flavor.

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

Start by soaking the shrimp in buttermilk for at least 30 minutes. This step is crucial as it helps tenderize the shrimp while adding flavor. While they soak, you can prep your other ingredients.

Step 2: Prepare the Coating

In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour will create a flavorful crust on your shrimp when fried.

Step 3: Coat the Shrimp

Once your shrimp have soaked long enough, take them out and let any excess buttermilk drip off. Dredge each shrimp in the seasoned flour mixture before dipping them back into the buttermilk. Finally, coat them with panko breadcrumbs—this gives them that irresistible crunch we all love!

Step 4: Fry the Shrimp

Heat about an inch of oil in a large skillet over medium-high heat. When it’s hot enough (you can test by dropping in a breadcrumb—it should sizzle), fry the shrimp in batches until they are golden brown and cooked through—about 2-3 minutes per side. Let them drain on paper towels afterward to remove any excess oil.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Taste it to see if you’d like to adjust any flavors—this sauce is what brings everything together!

Step 6: Assemble Your Tacos

Now comes the fun part! Take your warm tortillas and layer in some shredded cabbage first. Then add those crispy fried shrimp on top. Drizzle generously with your bang bang sauce and finish with slices of avocado.

Step 7: Serve

Serve your tacos with lime wedges on the side for that extra zing! A squeeze of lime just before taking a bite makes all those flavors pop even more.

Enjoy making these delightful Bang Bang Shrimp Tacos! They are sure to become a go-to favorite at your table.

Pro Tips for Making Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Making the perfect Bang Bang Shrimp Tacos can be a delightful experience, especially with these helpful tips to elevate your dish!

  • Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. If frozen shrimp is your only option, ensure they are fully thawed and patted dry before cooking to achieve that perfect crunch.

  • Control the oil temperature: Keeping the oil at the right temperature is crucial for crispy shrimp. Use a thermometer to check that it’s around 350°F; if it’s too low, the shrimp will absorb oil and become soggy.

  • Double dip for extra crunch: For an even crispier coating, consider double dipping your shrimp in the buttermilk and breadcrumbs. It creates a thicker crust that holds up well against the sauce.

  • Customize your sauce: Feel free to adjust the heat level of your bang bang sauce by adding more or less sriracha, or even experimenting with different sauces like chipotle mayo for a smoky flavor.

  • Warm your tortillas: Warm tortillas are softer and more pliable, making them easier to fold and eat. Simply heat them on a skillet for about 30 seconds on each side or wrap them in foil and pop them in a warm oven.

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Presenting your Bang Bang Shrimp Tacos in an inviting way can make mealtime feel special! Here are some ideas on how to serve these tasty treats:

Garnishes

  • Chopped cilantro: Fresh cilantro adds a burst of color and flavor that complements the spicy shrimp beautifully.
  • Sliced jalapeños: For those who love heat, offering sliced jalapeños allows guests to add their own kick.
  • Radish slices: Thinly sliced radishes bring a crunchy texture and a refreshing bite that balances the richness of the tacos.

Side Dishes

  • Mexican Street Corn (Elote): This grilled corn dish is slathered in a creamy sauce with chili powder, lime juice, and cheese, making it a perfect pairing with the spicy tacos.

  • Black Bean Salad: A chilled black bean salad with corn, bell peppers, onions, and lime dressing provides a refreshing contrast to the warm tacos while adding protein and fiber.

  • Guacamole and Tortilla Chips: Creamy guacamole served alongside crispy tortilla chips makes for a fantastic appetizer or side that complements the flavors of the tacos nicely.

  • Cilantro Lime Rice: Fluffy rice seasoned with lime juice and fresh cilantro acts as a great base for any leftover fillings or just as an excellent side dish to round out your meal.

With these tips and serving suggestions, you’re all set to impress family and friends with your homemade Bang Bang Shrimp Tacos! Enjoy every crunchy bite!

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Make Ahead and Storage

Bang Bang Shrimp Tacos are not only delicious but also perfect for meal prep! You can easily make components ahead of time, making it convenient for busy weeknights or gatherings.

Storing Leftovers

  • Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
  • Keep the bang bang sauce in a separate container; it will last up to a week in the fridge.
  • If you have leftover tortillas and toppings, store them separately to maintain freshness.

Freezing

  • For best results, freeze cooked shrimp in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be stored for up to 3 months.
  • The bang bang sauce can also be frozen; just ensure it’s in an airtight container.

Reheating

  • To reheat shrimp, bake them at 375°F (190°C) for about 10-15 minutes or until heated through.
  • Avoid microwaving the shrimp as it may make them rubbery; instead, warm the sauce gently on the stovetop or microwave it briefly.

FAQs

Here are some common questions about Bang Bang Shrimp Tacos that might help enhance your cooking experience!

Can I make Bang Bang Shrimp Tacos ahead of time?

Absolutely! You can prepare the shrimp and sauce in advance. Just assemble the tacos right before serving to keep everything fresh and crispy.

What are some variations of Bang Bang Shrimp Tacos?

You can customize these tacos by adding different toppings like diced tomatoes, cilantro, or pickled onions. Experimenting with different sauces can also give you a unique twist!

How spicy are Bang Bang Shrimp Tacos?

The spice level depends on how much sriracha you add to the sauce. Start with one tablespoon and adjust according to your taste preference!

Final Thoughts

I hope you feel inspired to whip up these delightful Bang Bang Shrimp Tacos! They are perfect for sharing with friends and family or enjoying on a cozy night in. Don’t hesitate to experiment with toppings and sauces – this recipe is all about making it your own. Enjoy every bite, and happy cooking!

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Bang Bang Shrimp Tacos

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If you’re ready to elevate your taco night, these Bang Bang Shrimp Tacos are a must-try! Crispy shrimp coated in a zesty bang bang sauce nestled in warm tortillas create a flavor explosion that will delight your taste buds. Perfect for busy weeknights or family gatherings, this recipe is quick and easy, taking less than an hour from start to finish. Plus, it’s customizable to suit everyone’s preferences—whether you like it mild or spicy. Enjoy these delightful tacos with fresh toppings and watch them become a household favorite!

  • Author: Kensley
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4 (8 tacos total) 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes.
  2. Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Remove shrimp from buttermilk; dredge in seasoned flour, dip back into buttermilk, then coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Fry shrimp until golden brown (about 2–3 minutes per side) and drain on paper towels.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  6. Assemble tacos by layering shredded cabbage and fried shrimp in warm tortillas; drizzle with sauce and serve with lime wedges.

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 180mg

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