Herb & Cheese Quick Bread

If you’re looking for a delicious way to brighten up your day, then you’ve stumbled upon the perfect recipe: Herb & Cheese Quick Bread! This delightful loaf is bursting with the savory goodness of cheddar cheese and fresh herbs like parsley, thyme, and rosemary. Whether you’re preparing a cozy family dinner or need a special treat for a gathering with friends, this bread is sure to impress everyone at the table.

What I love most about this recipe is its simplicity. You can whip it up in no time, making it a fantastic option for busy weeknights or unexpected guests. The aroma that fills your kitchen while it bakes is simply irresistible—it’s like a warm hug on a plate!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have this bread in the oven before you know it!
• Family-Friendly: Everyone loves cheese, right? This savory quick bread is sure to become a hit with kids and adults alike.
• Versatile: Perfect as a side dish for soups and salads or enjoyed on its own as a tasty snack.
• Make-Ahead Convenience: Bake it ahead of time, store it, and enjoy it fresh throughout the week.
• Flavor Packed: The combination of fresh herbs and sharp cheddar creates an unforgettable flavor profile.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking even more enjoyable! For this Herb & Cheese Quick Bread, you’ll need:

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Cheesy Goodness

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary

Wet Ingredients

• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Variations

One of the best things about Herb & Cheese Quick Bread is its flexibility! Feel free to mix things up based on what you have on hand or your favorite flavors. Here are some fun variations:

• Add More Cheese: If you’re a cheese lover, try mixing in some crumbled feta or mozzarella for extra creaminess!
• Go Sweet: Swap out some of the cheddar for shredded zucchini or corn for a slightly sweeter twist.
• Herb Swap: Experiment with different herbs like basil or chives if you’re looking for something new.
• Spice It Up: Add a pinch of red pepper flakes or diced jalapeños to give your bread a little kick!

How to Make Herb & Cheese Quick Bread

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C) and grease your trusty 9×5 inch loaf pan. This ensures that your bread will bake evenly and pop out easily when it’s done.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step incorporates air into the dry ingredients and helps create that lovely rise we want in our bread.

Step 3: Add Cheese and Herbs

Next, stir in the cheddar cheese along with parsley, thyme, and rosemary until they are evenly distributed. The cheese will melt beautifully during baking while the herbs infuse their aromatic flavors throughout!

Step 4: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until well blended. These wet ingredients will bring moisture to our bread so it stays soft and tender.

Step 5: Mix It All Together

Pour the wet mixture into the dry ingredients. Gently stir until just combined—remember not to overmix! A few lumps are perfectly fine; they’ll disappear as the batter bakes.

Step 6: Transfer to Loaf Pan

Now pour that delicious batter into your prepared loaf pan and spread it evenly. This ensures your bread will bake uniformly without any uneven pockets.

Step 7: Bake to Perfection

Pop your loaf in the oven and bake for 45-50 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the center comes out clean—what’s better than that delightful smell wafting through your home?

Step 8: Cool Down

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps set everything perfectly so that each slice holds together nicely when you cut into it.

And there you have it—a beautiful Herb & Cheese Quick Bread ready to be enjoyed! Trust me; once you try this recipe, you’ll want to bake it again and again!

Pro Tips for Making Herb & Cheese Quick Bread

Baking this delightful Herb & Cheese Quick Bread is a breeze, especially with these handy tips to ensure you get it just right!

• Use fresh herbs – Fresh herbs bring vibrant flavors that dried herbs simply can’t match, making your bread aromatic and delicious.
• Don’t overmix – Mixing the batter too much can lead to a dense texture. Stir just until combined for that perfect fluffy loaf.
• Check for doneness – Ovens can vary in temperature; use a toothpick to check if the bread is cooked through before the suggested time.
• Experiment with cheese – While cheddar is fantastic, feel free to mix in other cheeses like gouda or feta for unique flavor profiles and textures.
• Store properly – Keep any leftovers in an airtight container at room temperature. This will help maintain moisture and keep the bread fresh longer.

How to Serve Herb & Cheese Quick Bread

This savory bread is not only delicious on its own but also versatile when it comes to serving suggestions. Here are some ideas to elevate your presentation!

Garnishes

• Fresh herb sprigs – A few sprigs of parsley or thyme placed on top add a beautiful touch and hint at the flavors within.
• Butter or olive oil drizzle – A light drizzle of good-quality olive oil or a pat of butter enhances the taste while providing a lovely sheen.

Side Dishes

• Mixed Green Salad – A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the bread perfectly.
• Roasted Vegetables – Seasonal roasted veggies like zucchini, bell peppers, and carrots add color and nutrition, creating a well-rounded meal.
• Soup of your choice – Pairing with a warm bowl of tomato soup or butternut squash soup creates a comforting combination ideal for any occasion.
• Cheese Platter – Serve alongside assorted cheeses, nuts, and fruits for an indulgent charcuterie-style spread that highlights the flavors of your quick bread.

Enjoy sharing this delightful Herb & Cheese Quick Bread with family and friends!

Make Ahead and Storage

This Herb & Cheese Quick Bread is not only delicious but also perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week. Here’s how to store and keep it fresh:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread before freezing for convenient portions.
• Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. Be sure to label the bag with the date!

Reheating

• To reheat, simply thaw at room temperature if frozen, or pop slices in the microwave for about 15-20 seconds.
• For a crispy crust, reheat in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions that might arise as you make your Herb & Cheese Quick Bread.

Can I use other types of cheese in this Herb & Cheese Quick Bread?

Absolutely! Feel free to experiment with different cheeses such as mozzarella, gouda, or even feta. Just keep in mind that this may slightly alter the flavor profile.

How long does Herb & Cheese Quick Bread last?

When stored properly, your Herb & Cheese Quick Bread can last up to a week in the refrigerator and even longer if frozen. It’s a great option for meal prep!

What can I serve with Herb & Cheese Quick Bread?

This savory bread pairs wonderfully with soups, salads, or even as a standalone snack. Try it with some olive oil or butter for an extra treat!

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it has a binding agent like xanthan gum included.

Final Thoughts

I hope this Herb & Cheese Quick Bread brings warmth and joy to your kitchen! Its delightful combination of cheesy goodness and fresh herbs makes it special for any occasion. Whether you’re enjoying it fresh out of the oven or saving it for later, I’m sure you’ll love making—and eating—it as much as I do. Happy baking!