Authentic Jamaican Curry Chicken

If you’re looking for a dish that bursts with flavor and warmth, my Authentic Jamaican Curry Chicken is just what you need! This recipe has been a cherished part of my kitchen for years, bringing together a delightful mix of spices and tender chicken. It’s perfect for busy weeknights when you want something comforting yet quick to prepare, or for family gatherings where everyone can share in the joy of a hearty meal. Trust me, this dish will make your taste buds dance with happiness!

This curry chicken recipe is not only rich in flavor but also incredibly versatile. Whether you’re cooking for a special occasion or just want to treat yourself to something delicious, this dish is sure to impress. And the best part? It’s completely dairy-free and has a gluten-free option, making it suitable for various dietary needs.

Why You’ll Love This Recipe

• Packed with Flavor: The combination of spices creates a vibrant and delicious experience in every bite.
• Easy to Prepare: With straightforward steps, even beginner cooks can whip this up effortlessly.
• Family-Friendly: Kids and adults alike will enjoy the mild heat and comforting textures.
• Make-Ahead Convenience: This dish tastes even better the next day, making it perfect for meal prep!
• Customizable Heat: You can easily adjust the spice level to suit your taste preferences.

Ingredients You’ll Need

You’ll be pleased to know that making Authentic Jamaican Curry Chicken requires simple and wholesome ingredients. These components are easy to find and bring out the best flavors in this mouthwatering dish!

For the Chicken

• 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 4 Tbsps Extra virgin olive oil

For the Sauce

• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• sea salt + black pepper, to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Try using boneless turkey or tofu for a vegetarian twist.
• Add more veggies: Toss in extra vegetables like sweet potatoes or peas for added nutrition.
• Change the spice blend: Experiment with different curry powders or add more herbs like cilantro for a unique flavor profile.
• Make it lighter: Use skinless chicken breast instead of thighs for a leaner version.

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Start by marinating your chicken with Jamaican Green Seasoning and curry powder. This step is crucial as it allows those bold flavors to infuse into the meat. Letting it sit for at least 30 minutes will enhance the overall taste!

Step 2: Sauté Aromatics

In a large pot, heat olive oil over medium heat and sauté minced garlic and ginger until fragrant. This step brings out their natural sweetness and sets a wonderful base for your curry.

Step 3: Brown the Chicken

Add your marinated chicken pieces into the pot. Sear them until they are golden brown on all sides. Browning intensifies the flavors and adds richness to your sauce.

Step 4: Build Your Sauce

Once browned, stir in coconut milk, chicken stock, potatoes, carrots, bell pepper, and thyme. Let everything come together; this is where magic happens! The coconut milk makes it creamy while balancing out the spices.

Step 5: Add Heat

Carefully add sliced scotch bonnet peppers based on your preferred spice level. Remember, you can always start with less! The longer they simmer in the pot, the more heat they impart.

Step 6: Simmer Away!

Cover your pot and let it simmer on low heat for about 40 minutes. This allows all those gorgeous flavors to meld beautifully while ensuring your chicken becomes tender and juicy.

Step 7: Taste and Adjust

Before serving, taste your curry chicken. Add sea salt or black pepper if needed. This final touch ensures all those delicious notes come through perfectly!

Now you’re ready to serve up this comforting bowl of Authentic Jamaican Curry Chicken that’s sure to delight everyone at your table! Enjoy every bite!

Pro Tips for Making Authentic Jamaican Curry Chicken

Making Authentic Jamaican Curry Chicken is all about the right techniques and ingredients to bring out those vibrant flavors. Here are some pro tips to ensure your dish turns out perfectly every time!

• Marinate for Flavor: Allow the chicken to marinate overnight with the spices and green seasoning. This not only enhances the flavor but also tenderizes the meat, making it succulent.

• Adjust Spice Levels: Use fewer scotch bonnet peppers if you’re sensitive to heat. Start with one pepper and taste as you go, adding more if desired. This way, you can enjoy the dish without overwhelming your palate.

• Use Fresh Ingredients: Fresh herbs like thyme and ginger make a significant difference in flavor compared to dried versions. They add brightness and depth that can elevate your curry.

• Simmer Slowly: Allowing the chicken to simmer in the sauce helps meld all the spices together beautifully. A slow cook ensures that every bite is packed with flavor and tenderness.

• Don’t Rush the Browning: If using browning, take your time when sautéing it at the beginning. It adds a rich color and depth of flavor to your curry, creating that authentic taste you’re after.

How to Serve Authentic Jamaican Curry Chicken

Serving up your delicious curry chicken can be as fun as cooking it! Here are some ideas on how to present this mouthwatering dish that will have everyone coming back for seconds.

Garnishes

• Chopped Fresh Cilantro: Adds a pop of color and a burst of fresh flavor that complements the spices beautifully.
• Sliced Green Onions: These not only look great but also give an extra crunch and mild onion flavor that brightens up each bite.

Side Dishes

• Jamaican Rice and Peas: A classic pairing, this dish combines rice with red kidney beans (peas), coconut milk, and spices for a hearty side that soaks up all that delicious curry sauce.

• Fried Plantains: Sweet fried plantains provide a nice contrast to the spicy curry; their natural sweetness balances out the heat beautifully.

• Steamed Vegetables: A medley of steamed broccoli, carrots, and zucchini adds freshness and color to your plate while keeping things light and healthy.

• Coconut Rice: Infused with coconut milk, this fragrant rice is creamy and pairs perfectly with the bold flavors of your curry, making it a crowd-pleaser!

Now you’re ready to enjoy your Authentic Jamaican Curry Chicken! Whether you’re sharing it with family or savoring it solo, it’s sure to make you feel like you’re on an island getaway. Enjoy!

Make Ahead and Storage

This Authentic Jamaican Curry Chicken is perfect for meal prep, making it an excellent choice for busy weeknights or family gatherings. You can prepare it in advance and enjoy the rich flavors throughout the week!

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool entirely before freezing.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, use a microwave-safe dish and heat in short intervals, stirring in between.

FAQs

Here are some commonly asked questions about this recipe:

What makes Authentic Jamaican Curry Chicken different from other curry dishes?

Authentic Jamaican Curry Chicken stands out due to its unique blend of spices, particularly Jamaican curry powder, which incorporates turmeric and allspice. The addition of scotch bonnet peppers gives it a distinctive heat that is characteristic of Jamaican cuisine.

Can I make Authentic Jamaican Curry Chicken without chicken stock?

Yes, you can substitute chicken stock with vegetable broth for a lighter flavor. However, using low-sodium chicken stock enhances the depth of the dish while keeping it flavorful.

How long does it take to make Authentic Jamaican Curry Chicken?

The total time for preparing and cooking this dish is approximately 55 minutes. This includes 15 minutes of prep time and 40 minutes of cooking time!

What can I serve with Authentic Jamaican Curry Chicken?

This dish pairs beautifully with rice and peas, quinoa, or even a simple green salad. Feel free to complement it with your favorite sides!

Final Thoughts

I hope you enjoy making this Authentic Jamaican Curry Chicken as much as I do! It’s a delightful dish that brings warmth and comfort to any table. With its robust flavors and easy preparation, it’s sure to become a favorite in your home. Happy cooking!