Gordon Ramsay Butternut Squash Soup Recipe

If you’re looking for a warm hug in a bowl, then this Gordon Ramsay Butternut Squash Soup Recipe is just what you need. This soup is creamy, aromatic, and filled with fresh herbs that make it a comforting delight on chilly evenings. I love making this soup for busy weeknights or when family gathers around the table. The flavors are deep and layered, making it a favorite among both kids and adults alike.

What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients, you can whip up something that feels luxurious yet is incredibly easy to prepare. Trust me, once you try this recipe, it will become a regular in your kitchen!

Why You’ll Love This Recipe

• Quick & Easy: This soup comes together in just 40 minutes, perfect for when you’re short on time.
• Family-Friendly: A hit with both kids and adults, it’s sure to please everyone at the dinner table.
• Make-Ahead Convenience: It keeps well in the fridge or freezer, making meal prep a breeze.
• Deliciously Flavorful: The combination of butternut squash and fresh herbs creates an unforgettable taste experience.
• Healthy Comfort Food: Packed with nutrients, it’s a guilt-free way to enjoy comfort food.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find everything you need right at your local grocery store. This recipe highlights the natural sweetness of butternut squash, complemented by aromatic herbs that bring out the best flavors.

For the Soup

• 2 tbsp extra-virgin olive oil
• 1 large yellow onion, chopped
• ½ tsp sea salt
• 1 butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tbsp fresh sage, chopped
• ½ tbsp rosemary, minced
• 1 tsp fresh ginger, grated
• 3–4 cups vegetable broth
• Black pepper to taste

To Serve

• Fresh parsley
• Toasted pepitas
• Crusty bread

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these delicious variations:

• Add Some Spice: Incorporate a pinch of cayenne pepper or red chili flakes for a little heat.
• Creamy Twist: Stir in some coconut milk for an extra creamy texture and tropical flavor.
• Roasted Goodness: Roast the butternut squash before adding it to the pot for an even deeper flavor.
• Herb Swap: Try using thyme or tarragon instead of sage and rosemary for a different herbal note.

How to Make Gordon Ramsay Butternut Squash Soup Recipe

Step 1: Sauté the Onions

Heat the olive oil in a large pot over medium heat. Add the chopped onion along with sea salt and black pepper. Sauté for about 5–8 minutes until the onions are soft and translucent. This step is crucial as it helps develop a sweet base for our soup.

Step 2: Add the Butternut Squash

Now it’s time to add your cubed butternut squash! Stir it into the pot and cook for about 8–10 minutes until they start to brown lightly. Browning adds depth to the flavor profile!

Step 3: Mix in Aromatics

Next up, stir in the chopped garlic, sage, rosemary, and grated ginger. Cook these ingredients for about 30–60 seconds until they release their fragrant aromas. This step infuses our soup with delightful herbal notes.

Step 4: Simmer with Broth

Pour in about 3 cups of vegetable broth. Bring everything to a boil before reducing the heat to simmer. Cover your pot and let it cook for around 25 minutes until the squash is tender. This simmering time allows all those flavors to meld beautifully.

Step 5: Blend Until Smooth

Once everything has cooled slightly (be careful!), blend your soup using an immersion blender or a countertop blender until smooth. If it’s too thick for your liking, add more broth until you reach your desired consistency.

Step 6: Taste & Serve

Give your soup a taste and adjust seasoning if needed—maybe more salt or pepper? Serve hot with garnishes of fresh parsley, toasted pepitas, and crusty bread on the side. Enjoy every spoonful of this comforting delight!

Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe

Creating the perfect butternut squash soup can be a delightful experience, and with these handy tips, you’ll elevate your dish to restaurant quality!

• Use fresh ingredients: Fresh herbs and seasonal vegetables significantly enhance the flavor of your soup. They provide a vibrant taste that dried alternatives simply can’t match.

• Don’t rush the sautéing process: Taking your time to properly sauté the onions until they are soft and slightly caramelized brings out their natural sweetness and adds depth to the overall flavor.

• Adjust broth for thickness: If you prefer a thicker soup, start with 3 cups of broth and blend until smooth. If it’s too thick, gradually add more broth until you reach your desired consistency.

• Experiment with spices: Feel free to add a pinch of nutmeg or cinnamon for warmth. These spices complement the sweetness of the squash beautifully and give your soup an extra layer of complexity.

• Blend in batches if necessary: If you’re using a standard blender, blend in smaller batches to avoid overflow. This ensures a perfectly smooth texture without any mess!

How to Serve Gordon Ramsay Butternut Squash Soup Recipe

Serving your butternut squash soup beautifully can turn an everyday meal into something special. Here are some ideas to present this comforting dish:

Garnishes

• Toasted pepitas: These crunchy pumpkin seeds add a delightful texture contrast and nutty flavor that pairs perfectly with the creamy soup.
• Fresh parsley: A sprinkle of chopped parsley not only brightens up the dish visually but also adds a fresh taste that complements the rich flavors.
• A drizzle of olive oil: A swirl of extra-virgin olive oil just before serving enhances both appearance and flavor, adding richness to every spoonful.

Side Dishes

• Crusty bread: A warm loaf of sourdough or whole grain bread is perfect for dipping into your soup, providing satisfying crunch and substance.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the creamy soup.
• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts can add another layer of flavor and make for a hearty side.
• Quinoa or rice pilaf: A fluffy quinoa or rice pilaf seasoned with herbs makes for an excellent accompaniment that rounds out this wholesome meal.

Now you’re all set to enjoy this delicious Gordon Ramsay Butternut Squash Soup. Happy cooking!

Make Ahead and Storage

This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some handy storage tips to keep your soup fresh and delicious.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• It can be stored in the refrigerator for up to 4 days.
• Make sure to label the container with the date for easy tracking.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for optimal flavor and texture.
• To prevent freezer burn, wrap containers tightly or use vacuum-sealed bags.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• If using a microwave, heat in short intervals, stirring in between to ensure even warming.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries that might help you out.

Can I make this Gordon Ramsay Butternut Squash Soup Recipe vegan?

Absolutely! This recipe is already vegan-friendly as it uses vegetable broth and no animal-derived ingredients. Enjoy it guilt-free!

How long does this Gordon Ramsay Butternut Squash Soup Recipe last in the fridge?

When stored properly in an airtight container, it will last up to 4 days in the refrigerator. Just make sure it’s cooled down before sealing!

Can I add other vegetables to this butternut squash soup?

Yes! Feel free to add carrots, sweet potatoes, or even some green veggies like spinach for added nutrition and flavor.

What can I serve with butternut squash soup?

This soup pairs beautifully with crusty bread, salads, or even a light sandwich. Toppings like toasted pepitas or fresh herbs add a delightful crunch!

Final Thoughts

This Gordon Ramsay Butternut Squash Soup Recipe is truly special—it’s creamy, comforting, and bursting with flavor. I hope you enjoy making it as much as I do! Whether you’re serving it on a cozy night in or preparing meals for the week ahead, it’s sure to warm your heart. Happy cooking, and don’t forget to share your experience with friends!