Creamer Potatoes {Oven Roasted}

If you’re looking for a side dish that’s both comforting and easy to whip up, these Creamer Potatoes {Oven Roasted} are just what you need! Perfectly crispy on the outside and creamy on the inside, they make any meal feel special without all the fuss. Whether it’s a busy weeknight dinner or a family gathering, these little gems are sure to please everyone at the table. Plus, they pair beautifully with dips like aioli or fresh veggie spreads, taking your potato game to the next level!

I absolutely love how versatile this recipe is. It’s one of those go-to dishes that I can always count on when I want something delicious without spending hours in the kitchen. Trust me; once you try these oven-roasted creamer potatoes, they’ll become a favorite in your home too.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 27 minutes, making it perfect for busy weeknights.
• Family-Friendly: Everyone loves crispy potatoes! They’re a hit with kids and adults alike.
• Make Ahead: You can prep the potatoes ahead of time and roast them just before serving.
• Deliciously Versatile: Serve them as is or dress them up with your favorite toppings for an extra treat!
• Healthy Comfort Food: With wholesome ingredients, these potatoes are a guilt-free indulgence that everyone can enjoy.

Ingredients You’ll Need

These ingredients are simple yet wholesome, making it easy to create something delicious. Gather these items from your kitchen or local store, and you’ll be ready to get cooking!

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adjust based on what you have on hand or your taste preferences.

• Add Some Spice: Toss in some garlic powder or paprika for an added kick.
• Cheesy Goodness: Sprinkle shredded cheese over the potatoes during the last few minutes of baking for a melty topping.
• Herb Infusion: Experiment with different herbs like rosemary or thyme for an aromatic twist.
• Vegan Delight: Swap out butter for a plant-based alternative to keep it dairy-free!

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This allows steam to escape while they cook, preventing any bursting surprises! Place them in a microwave-safe bowl and microwave for four minutes. Then flip them over and give them another four minutes. This quick step helps soften the potatoes before roasting.

Step 2: Preheat Your Oven

While your potatoes are in the microwave, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and grease it lightly with nonstick cooking spray. This ensures that our mini smashed potatoes won’t stick during their crispy transformation!

Step 3: Coat Your Potatoes

Transfer the softened potatoes into a mixing bowl. Drizzle on that lovely olive oil and sprinkle generously with salt and pepper. Toss everything well so each potato gets coated evenly—this step is crucial for flavor!

Step 4: Smash Those Potatoes

Now comes the fun part! Place your seasoned mini creamer potatoes onto your prepared baking sheet. Using the bottom of a drinking glass (or whatever you have handy), gently smash each potato until it’s about 3/8 thick. Keeping them even helps ensure they cook uniformly.

Step 5: Bake to Perfection

Pop those smashed beauties into your preheated oven! Bake for six minutes, then flip them over and bake for another six minutes until both sides are crispy and golden brown. The aroma will fill your kitchen—trust me; it’s heavenly!

Step 6: Final Touches

Once out of the oven, give your mini potatoes a sprinkle of chopped parsley for freshness and drizzle melted butter over them just before serving. They’re now ready to bring joy (and deliciousness) to your table!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Creating the perfect oven-roasted Creamer potatoes is easier than you think with a few handy tips!

• Choose the right potatoes: Opt for uniform-sized Creamer potatoes to ensure even cooking, which helps avoid some potatoes being undercooked while others are overdone.

• Don’t skip the smashing: Smashing the potatoes not only creates those delicious crispy edges but also allows them to absorb more flavor from the oil and seasonings.

• Keep an eye on the oven: Ovens can vary in temperature, so check your potatoes a minute or two early to prevent burning. You want them golden brown and crisp, not too dark!

• Experiment with seasonings: Feel free to mix up the salt and pepper with your favorite herbs or spices such as garlic powder or paprika for added flavor. This adds a personal touch that can elevate your dish.

• Serve immediately: For maximum crispiness, serve the potatoes right after baking. They taste best when they’re hot out of the oven!

How to Serve Creamer Potatoes {Oven Roasted}

These oven-roasted Creamer potatoes are not only delicious but also visually appealing. Serve them in a lovely dish and watch your table come alive!

Garnishes

• Chopped Fresh Herbs: Sprinkle fresh herbs like chives or dill on top for a burst of color and freshness.
• Grated Plant-Based Cheese: For a cheesy flavor without dairy, use grated plant-based cheese that melts beautifully over the warm potatoes.
• Citrus Zest: A sprinkle of lemon or lime zest can brighten up the flavors and add a refreshing twist.

Side Dishes

• Roasted Vegetables: Pair with seasonal roasted vegetables like carrots, bell peppers, or zucchini that complement the flavors while adding nutrition.

• Steamed Green Beans: Lightly steamed green beans drizzled with olive oil and lemon juice make a crisp, vibrant side that balances the richness of the potatoes.

• Quinoa Salad: A refreshing quinoa salad tossed with cucumbers, tomatoes, and a light vinaigrette provides protein and texture for a well-rounded meal.

• Grilled Chicken Skewers: If you’re looking for protein options, grilled chicken skewers marinated in herbs and spices offer a satisfying contrast to the creamy potatoes.

With these serving suggestions and pro tips, you’ll create meals that are both delightful to eat and pleasing to present! Enjoy your cooking adventure!

Make Ahead and Storage

Oven roasted Creamer potatoes are not only delicious but also incredibly convenient for meal prep! You can make a big batch in advance, making weeknight dinners a breeze. Here’s how to store and enjoy them later.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked potatoes cool down entirely.
• Arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
• Transfer frozen potatoes to a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) until heated through and crispy (about 10-15 minutes).
• Alternatively, you can reheat them in the microwave, but they may lose some crispiness. Heat on high for about 1-2 minutes, checking frequently.

FAQs

Here are some common questions that might pop up while making your Creamer potatoes {oven roasted}!

Can I use other types of potatoes for this recipe?

While creamer potatoes are ideal for their creamy texture and size, you can substitute with other small potatoes such as fingerlings or baby Yukon Golds. Just adjust cooking times if necessary.

How do I make Creamer Potatoes {Oven Roasted} crispy?

To achieve that perfect crispiness, ensure that the potatoes are well-coated with oil and spaced out on the baking sheet. Flipping them halfway through roasting helps to get both sides crispy!

Can I season the Creamer Potatoes differently?

Absolutely! Feel free to experiment with your favorite herbs and spices. Garlic powder, paprika, or even ranch seasoning can add delicious flavors to your oven roasted Creamer potatoes.

Final Thoughts

I hope you’re as excited to make these oven roasted Creamer potatoes as I am! They’re not just easy to prepare but also versatile enough to complement any meal. Whether you’re serving them at a family dinner or enjoying them as a snack, I know they’ll be a hit. Enjoy making this recipe and don’t hesitate to share your delightful experiences in the kitchen!