Almond Croissant Bites
Experience the joy of homemade Almond Croissant Bites, a delightful treat that combines flaky pastry with a sweet almond filling. These mini pastries are perfect for breakfast, brunch, or dessert, offering an irresistible flavor that everyone will love. With an easy preparation process using store-bought puff pastry, you can whip up these charming bites in no time. They also freeze beautifully, making them a convenient option for satisfying cravings anytime. Whether served warm from the oven or saved for later, each bite promises to bring comfort and delight.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup softened butter
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract until combined.
- Roll out thawed puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Place each square into a mini muffin pan to form cups.
- Fill each cup with about 1 tablespoon of the almond mixture and top with sliced almonds.
- Bake for 10-15 minutes until golden brown; let cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/almond-croissant-bites/