Amazing Mediterranean Potato Salad: 2 Flavors to Adore
If you’re on the hunt for a refreshing and flavorful side dish, look no further than this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant salad combines tender potatoes, briny olives, creamy feta cheese, and fresh herbs, all tossed in a zesty vinaigrette that will elevate any meal. Perfect for summer barbecues, family gatherings, or a simple weeknight dinner, it’s easy to make and can be prepared ahead of time to let those delicious flavors meld together. With endless customization options, this salad is sure to please everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives (halved)
- 1/4 cup pitted green olives (halved)
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut the potatoes into even-sized pieces.
- Boil the potatoes in salted water until tender (about 15-20 minutes). Drain and cool.
- In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour the dressing over the salad and gently toss to combine.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg