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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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If you’re in search of a comforting dish that warms both body and soul, look no further than this Anti Inflammatory Turmeric Chicken Soup. This delightful recipe combines wholesome ingredients with soothing flavors, making it the perfect choice for chilly evenings or busy weeknights. Packed with nutrition, this soup provides numerous health benefits while being absolutely delicious. Ideal for family dinners or meal prepping, every spoonful feels like a warm hug on a cold day.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless chicken thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, leek, carrots, celery, and salt until leeks are soft and caramelized (about 14–16 minutes).
  2. Stir in garlic, turmeric, and poultry seasoning; sauté for an additional 2–3 minutes until fragrant.
  3. Add chicken broth, coconut milk, and raw chicken to the pot. Bring to a simmer and partially cover. Cook until the chicken is cooked through (15–20 minutes) and veggies are tender.
  4. Remove chicken to shred or cut into bite-sized pieces; return to the pot along with frozen peas (if using) and parsley. Simmer for another 5 minutes.
  5. Adjust seasoning with salt and pepper as needed before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/anti-inflammatory-turmeric-chicken-soup/