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Apple Brownies

Apple Brownies

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If you’re craving a delightful treat that perfectly marries the comforting flavors of apples and warm spices, look no further than these Apple Brownies. This beloved recipe is ideal for busy weeknights or family gatherings when you want something sweet and easy to prepare. The tender apples combined with crunchy pecans create a dessert that’s both satisfying and heavenly. Versatile enough to be enjoyed warm with your favorite ice cream or as a simple afternoon snack, these Apple Brownies are destined to become a staple in your kitchen.

Ingredients

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  • 1/2 cup salted butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup chopped apples
  • 1/2 cup toasted pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast pecans in a small pan until fragrant; let cool.
  3. Peel, core, and chop apples into small chunks.
  4. In a mixing bowl, cream together butter and sugar until fluffy, then add the egg.
  5. Mix in flour, baking powder, salt, and cinnamon until just combined.
  6. Fold in the apples and toasted pecans.
  7. Pour batter into a buttered 8×8 baking dish and bake for 30-45 minutes until golden brown.
  8. Allow to cool for about 15 minutes before slicing.

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