Apple Cider Donuts
If you’re in search of a warm, comforting treat that embodies the spirit of fall, these Apple Cider Donuts are your answer! With their delightful blend of sweet apple flavor and aromatic spices, these baked donuts will fill your kitchen with an irresistible scent. Easy to make and perfect for sharing with family or enjoying solo with a cup of coffee, they promise smiles all around. This recipe is versatile enough for busy weeknights or festive gatherings, making it a must-have in your autumn baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 tablespoons butter for topping
- 1/3 cup brown sugar
- 1/3 cup granulated sugar for topping
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter over low heat; mix in apple cider and set aside.
- In a bowl, combine flour, baking powder, salt, and apple pie spice.
- In another bowl, whisk granulated sugar and egg into the cider-butter mixture.
- Fold wet and dry ingredients together until just combined.
- Pipe batter into a greased donut pan; bake for about 7 minutes.
- Cool slightly before dipping in melted butter then coat with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/apple-cider-donuts/