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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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Apple Cider Glazed Turkey Breast is the perfect centerpiece for any gathering, combining sweet and tangy flavors that elevate the succulent turkey. This easy recipe not only impresses family and guests but also fills your kitchen with an irresistible aroma as it cooks. Ideal for holidays or weeknight dinners, this glazed turkey is sure to become a favorite. Simple preparation steps make it accessible for cooks of all levels, while its versatility allows for creative variations. Enjoy a deliciously moist turkey breast that’s both comforting and festive.

Ingredients

Scale
  • 3–4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry and season with salt and pepper.
  2. Melt 2 tbsp of butter in a skillet over medium-high heat. Sear the turkey breast on all sides until golden brown (about 3-4 minutes per side).
  3. Transfer the seared turkey to a roasting pan, pouring in 1 cup of apple cider to keep the meat moist.
  4. In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, and cloves. Simmer until thickened into a glaze (about 10-15 minutes).
  5. Brush the glaze over the turkey and roast in the oven, basting every 15 minutes until it reaches an internal temperature of 165°F (74°C), approximately 1.5 to 2 hours.
  6. Let the turkey rest for 10-15 minutes before carving and garnish with fresh herbs and sliced apples.

Nutrition

Find it online: https://deliciouscookingtips.com/apple-cider-glazed-turkey-breast-2/