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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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Indulge in the delightful flavors of Apple Cider Glazed Turkey Breast, a dish that effortlessly combines comfort and elegance. This recipe features a sweet and tangy glaze made from apple cider, brown sugar, and savory spices, ensuring your turkey breast is both juicy and flavorful. Perfect for festive gatherings or cozy family dinners, this easy-to-prepare dish will have everyone going back for seconds. With its impressive presentation and mouthwatering aroma, it’s destined to become a favorite at your table. Enjoy this comforting meal with loved ones and create lasting memories.

Ingredients

Scale
  • 3–4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp cinnamon
  • Optional: fresh rosemary or thyme sprigs
  • Optional: sliced apples

Instructions

  1. Preheat oven to 375°F (190°C). Pat the turkey breast dry with paper towels and season generously with salt and pepper.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear the turkey breast until golden brown on all sides (about 3-4 minutes per side).
  3. Place the seared turkey in a roasting pan and pour 1 cup of apple cider into the pan.
  4. For the glaze, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, and optional cloves in a saucepan over medium heat. Simmer until thickened (about 10-15 minutes).
  5. Brush the turkey generously with the glaze and roast while basting every 15 minutes until an internal temperature of 165°F (74°C) is reached (approximately 1.5 to 2 hours).
  6. Allow resting for 10-15 minutes before carving; garnish with fresh herbs and sliced apples.

Nutrition

Find it online: https://deliciouscookingtips.com/apple-cider-glazed-turkey-breast/