Apple Cider Whoopie Pie Cookies with Caramel
Discover the delightful taste of Apple Cider Whoopie Pie Cookies with Caramel, a scrumptious treat that perfectly marries the cozy flavors of fall with a fun twist. These soft, cake-like cookies are filled with a rich caramel filling, making them an irresistible option for family gatherings or quiet evenings at home. With their sweet apple cider flavor and creamy caramel center, they’re sure to please both kids and adults alike. Easy to prepare and perfect for sharing, these whoopie pies are your go-to dessert for any occasion. Get ready to indulge in these homemade delights!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- For the caramel filling: ½ cup unsalted butter, 1 cup brown sugar, ¼ cup heavy cream, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, beat softened butter and brown sugar until fluffy.
- Mix in eggs, apple cider, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden.
- For the caramel filling: Melt butter in a saucepan, stir in brown sugar and cream; boil for about 3-5 minutes before adding vanilla.
- Spread caramel between two cookies to assemble.
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg