Apple Crisp Cheesecake

If you’re looking for a dessert that combines the comforting flavors of fall with the creamy richness of cheesecake, you’re in for a treat! This Apple Crisp Cheesecake is a true crowd-pleaser, perfect for everything from busy weeknights to family gatherings. The layers of tangy vanilla cheesecake, sweet cinnamon apples, and an oatmeal crumble on top create a delightful experience with every bite. It’s truly hard to resist!

What makes this recipe special is not just its incredible flavor but also how easy it is to whip up. You can impress your guests while still enjoying time with them, making it suitable for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheesecake and spiced apples offers a taste of autumn in every slice.
• Easy Preparation: With simple steps and easily accessible ingredients, baking this cheesecake will feel effortless.
• Family-Friendly: Kids and adults alike will be asking for seconds when they try this delightful dessert.
• Make Ahead Convenience: Prepare it in advance! This cheesecake stores well in the fridge, making it an ideal choice for events.
• Customizable Topping: Drizzle with salted caramel or serve with whipped cream for an extra touch of indulgence.

Ingredients You’ll Need

This Apple Crisp Cheesecake uses simple, wholesome ingredients that you might already have on hand. Let’s gather what we need!

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apples

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oatmeal Crumble

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Other Essentials

• Boiling water (for the water bath)
• Salted caramel sauce

Variations

This recipe is wonderfully flexible! Feel free to get creative with your flavors and ingredients.

• Swap the apples: Try using different apple varieties like Honeycrisp or Fuji for a unique twist.
• Add nuts: Stir in some chopped walnuts or pecans into the crumble for added crunch and flavor.
• Change the spice: Experiment with nutmeg or ginger to give your cheesecake an extra layer of warmth.
• Make it gluten-free: Substitute graham crumbs with gluten-free options to cater to dietary needs.

How to Make Apple Crisp Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (180°C or 160°C on a fan-forced oven). While that’s heating up, grab your springform pan. Wrap it in tin foil several times to ensure no water leaks in. Then lightly grease it with non-stick cooking spray. This step helps create a smooth, seamless crust!

Step 2: Mix the Crust Ingredients

In a bowl, combine graham crumbs, brown sugar, and cinnamon. Pour in melted butter and mix until everything is well coated. Press this mixture firmly into the bottom of your prepared pan. This crust will provide a delicious base for our cheesecake!

Step 3: Prepare the Apples

Peel and slice your apples thinly. Toss them with brown sugar and cinnamon in another bowl until they’re evenly coated. This step brings out their natural sweetness and adds that lovely warm spice we all adore.

Step 4: Make the Oatmeal Crumble

In yet another bowl, mix together flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly. Sprinkle this mixture over your sliced apples before layering them onto your crust. It adds texture and that classic crispiness associated with apple desserts.

Step 5: Prepare the Cheesecake Filling

Now it’s time for the star of our show! In a large mixing bowl, beat room-temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar; mix well after each addition. Add in cornstarch or flour along with cinnamon, vanilla extract, sour cream, and eggs one at a time until fully blended. It’s important not to overmix here; we want a light and fluffy filling.

Step 6: Assemble and Bake

Pour half of the cheesecake filling over your crust topped with apples and crumble mixture. Then gently pour in the remaining filling on top. To prevent cracking during baking, place your springform pan inside a larger pan filled halfway with boiling water—this creates steam while baking!

Bake for about 55 minutes or until set but still slightly jiggly in the center. Once done, turn off the oven but leave the cheesecake inside for another hour—this helps cool gradually while preventing cracks.

Step 7: Chill and Serve

After cooling at room temperature for an hour, transfer your cheesecake to the fridge for at least four hours before serving—overnight is even better! When you’re ready to indulge, drizzle with salted caramel sauce right before slicing into this delicious masterpiece.

Enjoy every bite of this homemade Apple Crisp Cheesecake—it’s sure to become a favorite!

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake can be a delightful experience, and a few insider tips can take your dessert to the next level!

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before you start. This ensures a smooth batter and helps prevent lumps in your cheesecake.

• Don’t Overmix: When mixing the cheesecake filling, mix just until combined. Overmixing can incorporate too much air, leading to cracks in your finished cheesecake.

• Water Bath Method: Using a water bath helps create gentle heat around the cheesecake as it bakes. This prevents it from drying out and minimizes the risk of cracking on top.

• Cool Gradually: Once baked, let your cheesecake cool gradually in the oven with the door ajar for about an hour. This will help prevent sudden temperature changes that can cause cracks.

• Chill Overnight: For the best flavor and texture, let your cheesecake chill in the refrigerator overnight before serving. It allows all those delicious flavors to meld together beautifully!

How to Serve Apple Crisp Cheesecake

Serving your Apple Crisp Cheesecake can be as fun as baking it! With a few thoughtful touches, you can make this dessert even more special for any occasion.

Garnishes

• Salted Caramel Drizzle: A generous drizzle of salted caramel sauce not only adds sweetness but also enhances the apple flavors beautifully.
• Whipped Coconut Cream: A dollop of whipped coconut cream gives a lovely lightness and pairs perfectly with the creamy cheesecake.
• Cinnamon Dusting: A light sprinkle of cinnamon on top adds an aromatic touch that complements the apple crisp topping.

Side Dishes

• Vanilla Ice Cream: The classic pairing! The creaminess of vanilla ice cream contrasts perfectly with the rich flavors of the cheesecake.
• Fresh Berries: A side of mixed berries (like raspberries or blueberries) provides a refreshing balance against the sweetness of the cheesecake.
• Apple Slices with Lemon Juice: Fresh apple slices tossed in lemon juice enhance the apple flavors while adding a zesty crunch!
• Coffee or Herbal Tea: A warm cup of coffee or herbal tea makes for a cozy accompaniment to this rich dessert, rounding off a delightful meal.

Enjoy every bite of your Apple Crisp Cheesecake—you’ve earned it!

Make Ahead and Storage

This Apple Crisp Cheesecake is perfect for meal prep! You can make it in advance and store it, allowing the flavors to meld together beautifully. Here’s how to keep your delicious creation fresh.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy the cheesecake within 3-5 days for the best flavor and texture.
• If you need to cover it, use plastic wrap or foil to prevent drying out.

Freezing

• To freeze, slice the cheesecake into individual pieces and place them on a baking sheet.
• Freeze for about an hour until solid, then transfer to a freezer-safe container or zip-top bag.
• Label with the date and enjoy within 2-3 months for optimal taste.

Reheating

• Thaw frozen slices in the refrigerator overnight before serving.
• For a warm treat, reheat individual slices in the microwave for about 15-20 seconds.

FAQs

Here are some common questions about making this delightful dessert!

Can I use different types of apples for Apple Crisp Cheesecake?

Absolutely! While Granny Smith and Gala are excellent choices, feel free to experiment with other varieties like Honeycrisp or Fuji for different flavors and textures.

How do I know when my Apple Crisp Cheesecake is done?

Your Apple Crisp Cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

Can I make an Apple Crisp Cheesecake without sour cream?

Yes! If you prefer not to use sour cream, you can substitute it with Greek yogurt or even additional cream cheese for a richer flavor.

Is Apple Crisp Cheesecake suitable for special occasions?

Definitely! This dessert is not only delicious but also visually impressive, making it a fantastic choice for celebrations like birthdays or holiday gatherings.

Final Thoughts

I hope you’ll find joy in creating this Apple Crisp Cheesecake! It encapsulates all the comforting flavors of fall while being rich and creamy. Whether it’s a special occasion or just a cozy night in, this dessert is sure to bring smiles all around. Enjoy every bite, and don’t hesitate to share your experience! Happy baking!