Apple Crisp Cheesecake Bread
Experience the warmth and comfort of fall with this delightful Apple Crisp Cheesecake Bread. This cake-like bread is a perfect blend of sweet, juicy apples and a creamy cheesecake filling, all topped with a buttery crisp layer that adds texture and flavor to each slice. Ideal for breakfast, dessert, or an afternoon snack, this recipe is simple enough for busy weeknights yet impressive enough for family gatherings. With every bite, you’ll be enveloped in cozy autumn spices that will make this treat an instant favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (Granny Smith or Gala)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter
- 8 oz. cream cheese
- ¾ cup granulated sugar
- 1 egg
- 1/3 cup all-purpose flour
- 1/3 cup quick cooking oats
- 1/3 cup light brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 Tablespoons unsalted butter (melted)
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2/3 cup sugar
- 1 ½ teaspoons vanilla extract
- ½ cup milk
- ¾ cup powdered sugar
- 2 Tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
- In a bowl, mix diced apples with granulated sugar and cinnamon; set aside.
- For the topping, combine flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
- In a large bowl, whisk together flour, baking powder, and salt; in another bowl, beat butter with sugar until fluffy. Add eggs one at a time along with vanilla and milk before gradually mixing in dry ingredients.
- In a separate bowl, whip cream cheese with sugar, flour, vanilla extract, and egg until smooth.
- Layer half the batter into the prepared pan followed by half of the apple mixture and cream cheese filling; repeat layers and top with crisp topping.
- Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before drizzling with glaze made from powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://deliciouscookingtips.com/apple-crisp-cheesecake-bread/