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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the delightful layers of our Apple Crisp Cheesecake, where the comforting flavors of cinnamon-spiced apples meet a rich and creamy vanilla cheesecake. Topped with a crunchy oatmeal crumble, this dessert captures the essence of fall in every bite. Perfect for family gatherings or cozy weeknight treats, this cheesecake is surprisingly easy to make, allowing you to impress your guests effortlessly. Prepare it ahead of time and enjoy the sweet rewards at your next celebration.

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala recommended)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch or 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (180°C). Wrap a springform pan with foil and grease lightly.
  2. In a bowl, combine graham crumbs, brown sugar, and cinnamon. Mix in melted butter and press into the bottom of the prepared pan.
  3. Slice apples thinly and toss with brown sugar and cinnamon. Layer over the crust.
  4. For the crumble, mix flour, brown sugar, cinnamon, oats, and melted butter until crumbly; sprinkle over apples.
  5. Beat cream cheese until smooth, then add sugars, cornstarch or flour, cinnamon, vanilla extract, sour cream, and eggs until just combined.
  6. Pour half over the apple layer; then pour remaining filling on top. Bake in a water bath for about 55 minutes until set but slightly jiggly in the center.
  7. Let cool gradually in the oven for an hour; then chill for at least four hours before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/apple-crisp-cheesecake/