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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the warmth and comfort of homemade Apple Crumble Muffins that are perfect for any occasion! These delightful muffins feature tender, spiced batter filled with juicy apple chunks and topped with a crunchy crumble. With a hint of cinnamon and natural sweetness, they make an ideal breakfast treat or a cozy snack to share with family and friends. Best of all, this easy recipe comes together in just 25 minutes, filling your kitchen with an irresistible aroma. Enjoy them warm from the oven or save some for busy mornings—either way, these muffins are sure to please!

Ingredients

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  • 2 cups all-purpose flour
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1½ teaspoons baking powder
  • ½ cup unsalted butter (melted)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup milk
  • 1½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the crumble topping; add melted butter until clumps form.
  3. In another bowl, whisk together the remaining flour, baking powder, salt, and cinnamon.
  4. In a large bowl, cream together brown sugar, granulated sugar, and room temperature butter until fluffy; add eggs one at a time along with sour cream and vanilla.
  5. Gradually mix in dry ingredients followed by milk; gently fold in diced apples.
  6. Fill muffin cups about three-quarters full and top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://deliciouscookingtips.com/apple-crumble-muffins-2/