Apple Pie Bombs

If you’re looking for a fun and delicious way to enjoy the classic flavors of apple pie, then these Apple Pie Bombs are just what you need! They’re perfect for busy weeknights when you want something sweet without spending hours in the kitchen. This recipe has become a favorite in our home because it’s not only quick to prepare but also brings everyone together. Whether it’s a cozy family gathering or a casual get-together with friends, these little bites of joy will surely impress!

Imagine sinking your teeth into a warm, gooey apple filling wrapped in a flaky, buttery crust. It’s comfort food at its best, and kids love them too! Plus, they can be customized with all sorts of fun additions, making them versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you’ll have these treats ready in no time.
• Family Favorite: Everyone from kids to adults will enjoy these delightful bites—perfect for family gatherings!
• Make Ahead Convenience: Prepare the filling in advance and assemble them before baking for a hassle-free dessert.
• Deliciously Versatile: Add your favorite ingredients like caramel or nuts for an extra layer of flavor.
• Perfectly Portable: These Apple Pie Bombs are easy to grab and go, making them ideal for picnics or potlucks.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make these Apple Pie Bombs so special. You probably have most of them in your pantry already!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Add Caramel: Drizzle some caramel sauce inside before sealing each bomb for an extra indulgent treat.
• Cream Cheese Filling: Mix softened cream cheese with sugar and vanilla for a creamy twist on the apple filling.
• Nutty Crunch: Toss in some chopped walnuts or pecans to add texture and flavor to your filling.
• Spiced Up: Experiment by adding nutmeg or ginger to the apple mixture for an exciting flavor kick.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Then add the diced apples, granulated sugar, and cinnamon. Cooking them together allows the flavors to meld beautifully while softening the apples just right. Stir occasionally for about 4-5 minutes until they start to soften. To thicken the filling, mix cornstarch and water in a small bowl to create a slurry. Pour this into your apple mixture and cook for an additional 1-2 minutes until it thickens. This step is key because it ensures your filling isn’t runny when baked!

Step 2: Preheat the Oven & Prepare Your Baking Sheet

While your filling cools slightly, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; this helps prevent sticking and makes cleanup easier.

Step 3: Prepare the Dough

Separate the biscuit dough into individual biscuits. Flatten each one using your hands or a rolling pin until they’re about 1/4-inch thick. This creates a nice base that will hold all that delicious apple goodness!

Step 4: Assemble the Apple Pie Bombs

Spoon about a tablespoon of apple filling into the center of each flattened biscuit. Fold over the edges to seal it tightly, pinching them together so no filling leaks out during baking. This part is super important; ensuring they are sealed well gives you those wonderfully gooey centers!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter first, then roll them in a cinnamon-sugar mixture until fully coated. This step adds an irresistible sweetness and crunch to each bite.

Step 6: Bake

Place your coated dough balls seam-side down on the prepared baking sheet. Bake them in your preheated oven for about 12-15 minutes or until they turn golden brown. The aroma wafting through your kitchen during this time is simply heavenly!

Step 7: Serve Warm

Once baked, let those little bombs cool on a wire rack for just a few minutes before serving. Enjoy them warm for that delicious melt-in-your-mouth experience! If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days.

And there you have it—your very own batch of delightful Apple Pie Bombs! They’re bound to become a new favorite in no time!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs can be a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Choose the right apples: Opt for firm apples like Granny Smith or Honeycrisp, as they hold their shape well while baking and provide a nice balance of sweetness and tartness.

• Don’t skip the cooling step: Allowing the apple filling to cool slightly before assembling helps prevent the dough from becoming soggy. It also makes it easier to handle when filling.

• Seal them well: Make sure to pinch the edges of the dough tightly to avoid any leaks during baking. This keeps all that delicious filling contained for a gooey bite!

• Experiment with spices: Feel free to add nutmeg or allspice to the apple filling for an extra depth of flavor. These spices enhance the warmth and comfort of your apple pie bombs.

• Use dipping sauces: Consider serving with a side of caramel or vanilla icing for drizzling. It adds an extra layer of sweetness that complements the warm apple filling beautifully.

How to Serve Apple Pie Bombs

These apple pie bombs are not only delicious but also versatile when it comes to presentation! Here are some creative ideas on how to serve them up:

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a lovely touch of sweetness and makes your apple pie bombs visually appealing.

• Cinnamon sticks: Placing a cinnamon stick next to each bomb on the plate enhances the cozy vibe and gives your guests something to stir into their coffee.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream next to your warm apple pie bombs creates a delightful contrast in temperature and texture.

• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream. Its lightness pairs perfectly with the spiced apples.

• Fresh fruit salad: A refreshing fruit salad can cut through the richness of the apple pie bombs, balancing out flavors while providing a pop of color on your plate.

• Caramel dip: A small bowl of caramel dip can be a fun addition for those who love an extra touch of indulgence. It brings out the sweet notes in the apples even more!

With these serving suggestions, your apple pie bombs will be ready to impress at any gathering or cozy night in!

Make Ahead and Storage

These Apple Pie Bombs are not only delicious but also perfect for meal prep! You can make them in advance, store them properly, and enjoy them whenever a sweet craving hits.

Storing Leftovers

• Allow any leftover apple pie bombs to cool completely before storing.
• Place the cooled bombs in an airtight container.
• Store at room temperature for up to 2 days.

Freezing

• After assembling the apple pie bombs but before baking, place them on a baking sheet lined with parchment paper.
• Freeze the unbaked bombs until solid (about 1-2 hours).
• Transfer the frozen bombs to a freezer-safe bag or container and store for up to 3 months.

Reheating

• For frozen apple pie bombs, bake from frozen at 375°F (190°C) for about 15-18 minutes until golden brown.
• For refrigerated leftovers, reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.
• Alternatively, you can microwave them for about 20-30 seconds if you’re short on time.

FAQs

Here are some common questions about making Apple Pie Bombs that might help you out!

Can I use other fruits in my Apple Pie Bombs?

Absolutely! Feel free to experiment with fruits like pears or peaches. Just adjust the spices accordingly to match the flavor of your chosen fruit.

How do I make Apple Pie Bombs healthier?

To make these Apple Pie Bombs healthier, consider using whole wheat biscuit dough and reducing the sugar in both the filling and the coating. You can also incorporate oats into the filling for added texture.

What is the best way to serve Apple Pie Bombs?

These delightful treats are best served warm, perhaps with a scoop of dairy-free ice cream or a drizzle of caramel. They make a fantastic dessert or snack for any occasion!

Can I prepare Apple Pie Bombs ahead of time?

Yes! You can assemble and freeze them unbaked. Just bake them fresh when you’re ready to enjoy!

Final Thoughts

I hope you’re as excited about these Apple Pie Bombs as I am! They bring a delightful twist to traditional apple pie that’s perfect for sharing with family and friends. Enjoy creating this sweet treat in your kitchen, and don’t hesitate to try out different fillings or toppings. Happy baking!