Apple Pie Bombs
If you’re craving a sweet treat that combines the classic flavors of apple pie with an easy-to-make twist, these Apple Pie Bombs are just what you need! Perfectly portable and delightfully gooey, they make for a fantastic dessert at family gatherings, picnics, or cozy nights in. With a flaky biscuit dough enveloping warm spiced apples and customizable fillings, these bite-sized delights are sure to impress everyone. Easy to prepare and even easier to enjoy, you’ll love how quickly they come together!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted (for coating)
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Prepare the apple filling: In a saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon; cook until softened. Mix cornstarch with water, stir into apple mixture, and cook until thickened.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and spoon apple filling into the center. Seal tightly by pinching the edges.
- Dip each bomb into melted butter, then roll in cinnamon-sugar mixture.
- Place on baking sheet seam-side down and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/apple-pie-bombs/