Apricot Shortbread Bars
Indulge in the delightful combination of buttery shortbread and sweet apricot filling with this Apricot Shortbread Bars Recipe. These bars are a perfect treat for any occasion, whether you’re hosting a family gathering or simply enjoying a cozy evening at home. The easy-to-follow recipe ensures that you can whip up these delicious bars without any fuss. With their crumbly texture and sweet-tangy flavor, they’re sure to be a hit with both kids and adults alike. Plus, they store well, making them an ideal make-ahead dessert for busy days!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling by simmering chopped apricots, water, and sugar in a saucepan until tender. Stir in lemon juice and cool.
- Make the shortbread dough by mixing flour, sugar, baking powder, salt, and cold butter until crumbly. Add the beaten egg and vanilla extract.
- Press half of the dough into a greased pan. Spread cooled apricot filling over it and crumble remaining dough on top.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://deliciouscookingtips.com/apricot-shortbread-bars-recipe/