Authentic Jamaican Curry Chicken
Experience vibrant flavors with Authentic Jamaican Curry Chicken! Enjoy this comforting dish that’s easy to make—try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 can (14 oz) full-fat coconut milk
- 2 medium russet potatoes (peeled and cubed)
- 2 medium carrots (peeled and chopped)
- 1 medium bell pepper (chopped)
- 3 garlic cloves (minced)
- 1–3 scotch bonnet peppers (to taste)
- 1 cup organic chicken stock
- Fresh thyme sprigs
Instructions
- Marinate the chicken with Jamaican Green Seasoning and curry powder for at least 30 minutes.
- Heat olive oil in a large pot over medium heat; sauté minced garlic and ginger until fragrant.
- Add marinated chicken pieces; brown on all sides.
- Stir in coconut milk, chicken stock, potatoes, carrots, bell pepper, and thyme.
- Add sliced scotch bonnet peppers based on your desired spice level.
- Cover and simmer on low heat for about 40 minutes until flavors meld and chicken is tender.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg