Autumn Harvest Honeycrisp Apple and Feta Salad
Experience the essence of autumn with the Autumn Harvest Honeycrisp Apple and Feta Salad. This vibrant dish harmonizes the crisp sweetness of Honeycrisp apples with creamy feta cheese and the delightful crunch of toasted pecans, all enhanced by a tangy apple cider vinaigrette. Perfect for any occasion, from busy weeknights to festive gatherings, this salad is quick to prepare and offers a refreshing burst of seasonal flavors. With its healthy ingredients and versatile options, it’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Top with crumbled feta cheese and toasted pecans. Add pumpkin seeds if desired.
- In a separate bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle dressing over the salad and toss gently to coat evenly.
- Garnish with pomegranate seeds and fresh thyme leaves if using.
- Serve immediately as a refreshing side or light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg