Bacon Jalapeño Eggrolls

If you’re looking for a fun and tasty appetizer that’s sure to impress your family and friends, then these Bacon Jalapeño Eggrolls are just the thing! They bring together crispy wrappers filled with a creamy, cheesy mixture that has just the right kick from jalapeños. This recipe is a favorite in my house because it’s not only incredibly delicious but also easy to whip up for busy weeknights or lively gatherings. Whether you’re hosting game night or simply craving something savory, these eggrolls will be the star of the show!

Imagine biting into a perfectly crispy shell, revealing a warm and flavorful filling. These Bacon Jalapeño Eggrolls are a delightful treat that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 40 minutes, making it perfect for those nights when time is short but flavor is needed!
• Family-Friendly: Kids and adults alike will enjoy these crispy bites, making them great for family dinners or parties.
• Make-Ahead Option: You can prepare the filling ahead of time and assemble the eggrolls when you’re ready to fry them.
• Versatile Dipping Sauces: Pair them with your favorite dips like ranch or sour cream to customize each bite!
• Bold Flavor: The combination of bacon and spicy jalapeños creates an irresistible flavor profile that’s hard to beat.

Ingredients You’ll Need

To make these delicious Bacon Jalapeño Eggrolls, you’ll need some simple and wholesome ingredients. Gather everything listed below, and get ready to create a dish that everyone will adore!

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

This recipe is flexible, allowing you to get creative! Here are some fun variations to try:

• Swap the protein: Instead of bacon, try using turkey bacon or diced chicken for a lighter option.
• Add more heat: If you love spice, consider adding more jalapeños or even a dash of hot sauce into the filling.
• Go vegetarian: Omit the bacon altogether and add extra veggies like bell peppers or corn for a delightful meatless version.
• Cheesy goodness: Mix in some pepper jack cheese along with cheddar for an extra cheesy kick!

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. Mixing it thoroughly ensures every bite is packed with flavor!

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Sealing them well prevents any filling from leaking out during frying.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Getting your oil hot enough is crucial for achieving that perfect golden-brown crispiness on your eggrolls.

Step 4: Fry Away!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy. Keep an eye on them so they don’t burn – nobody wants burnt snacks at their gathering!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce – trust me; they won’t last long! Enjoy your homemade Bacon Jalapeño Eggrolls!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making these Bacon Jalapeño Eggrolls is a delightful experience, and with a few handy tips, you’ll ensure they turn out perfectly every time!

• Use fresh ingredients: Fresh jalapeños and high-quality cheese will enhance the flavor of your eggrolls, giving them that extra zing that keeps everyone coming back for more.

• Don’t overfill the wrappers: It can be tempting to load up the eggroll wrappers, but overfilling can lead to messy breaks during frying. Stick to about 2 tablespoons of filling for the best results.

• Seal it tight: Make sure to seal your eggrolls well with water at the edges. This prevents the filling from leaking out while they fry and helps maintain their crispy texture.

• Monitor oil temperature: Keeping the oil at a steady 350°F (175°C) ensures even cooking and prevents the eggrolls from absorbing too much oil, which can make them soggy.

• Experiment with dipping sauces: While ranch or sour cream are great options, don’t hesitate to try spicy salsa, guacamole, or even a sweet chili sauce for a fun twist on flavors.

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls not only taste amazing but also look beautiful when presented well. Here are some fun ideas on how to serve them that will impress your guests!

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and brightness that complements the spicy filling.
• Sliced scallions: Thinly sliced green onions give an extra crunch and freshness, enhancing both presentation and flavor.

Side Dishes

• Crispy Asian Slaw: A refreshing slaw made from cabbage, carrots, and a tangy dressing provides a crunchy contrast to the warm eggrolls.
• Spicy Wonton Soup: The warmth of this comforting soup pairs nicely with the crunchy texture of the eggrolls, creating a satisfying meal.
• Vegetable Fried Rice: This hearty side dish is packed with flavor and makes for a complete meal when served alongside your eggrolls.
• Sweet Potato Fries: Their natural sweetness balances out the heat from the jalapeños and adds a delightful crunch that everyone will love.

With these tips and serving suggestions, you’ll create an unforgettable experience for your family or friends. Enjoy making and sharing these delectable Bacon Jalapeño Eggrolls!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are not only a delightful treat but also a fantastic option for meal prep! You can easily make them ahead of time, allowing for quick snacks or appetizers whenever you need them.

Storing Leftovers

• Allow the eggrolls to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep fresh for up to 3 days.

Freezing

• Lay the eggrolls in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat the eggrolls in an air fryer at 350°F (175°C) for about 5-7 minutes until crispy.
• Alternatively, you can bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes.
• If using a microwave, reheat briefly but be aware that they may lose their crispiness.

FAQs

If you have questions about making Bacon Jalapeño Eggrolls, you’re not alone! Here are some common queries:

Can I substitute ingredients in Bacon Jalapeño Eggrolls?

Absolutely! You can swap out the bacon with cooked turkey bacon or a plant-based alternative. Feel free to experiment with different cheeses or add other veggies such as bell peppers.

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even spicy salsa. Choose your favorite dipping sauce to elevate your snack experience!

How do I make my Bacon Jalapeño Eggrolls extra crispy?

To achieve extra crispiness, ensure that your oil is hot enough before frying (around 350°F/175°C). Also, avoid overcrowding the pan during frying to maintain temperature.

Can I bake these Bacon Jalapeño Eggrolls instead of frying?

Yes! While frying gives them that classic crunch, baking is a healthier alternative. Brush them lightly with oil and bake at 400°F (200°C) for about 20-25 minutes, turning halfway through.

How many servings does this recipe yield?

This recipe makes eight delicious eggrolls, perfect for sharing as an appetizer or enjoying as a snack!

Final Thoughts

I hope you find joy in creating these scrumptious Bacon Jalapeño Eggrolls! They are not just food; they’re little bundles of warmth and flavor that bring people together. Whether you’re serving them at a gathering or enjoying them solo on movie night, they are sure to impress. Happy cooking – I can’t wait for you to try this recipe and share it with loved ones!