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Jalapeño Cheese Eggrolls

Bacon Jalapeño Eggrolls
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If you’re in search of a crowd-pleasing appetizer that balances flavor and fun, look no further than these Jalapeño Cheese Eggrolls! With crispy wrappers encasing a creamy, cheesy filling infused with the perfect kick from jalapeños, they make a delightful treat for any gathering. Whether it’s game night or a cozy family dinner, these eggrolls are quick to whip up and offer endless variations to suit your taste. Pair them with your favorite dipping sauces for an extra layer of enjoyment. Get ready to impress your guests with this easy and delicious recipe!

Ingredients

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  • 8 eggroll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon, cooked and crumbled (or diced chicken)
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare the Filling: In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled turkey bacon (or chicken), chopped jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
  2. Assemble the Eggrolls: Place an eggroll wrapper on a clean surface. Add about 2 tablespoons of filling diagonally across the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal edges with water.
  3. Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
  4. Fry: Carefully place eggrolls seam side down into hot oil. Fry in batches for about 3-4 minutes or until golden brown.
  5. Drain and Serve: Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutrition

Find it online: https://deliciouscookingtips.com/bacon-jalapeno-eggrolls/