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Non-Alcoholic Irish Cream Brownies

BAILEY’S IRISH CREAM BROWNIES RECIPE

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Indulge in these delightful Bailey’s Irish Cream Brownies, a perfect treat for chocolate lovers seeking a rich, fudgy experience without the alcohol. This easy-to-make dessert combines deep chocolate flavor with creamy notes, creating an irresistible sweet that is sure to impress at any gathering or cozy night in. With just a few simple ingredients and straightforward steps, these brownies are great for bakers of all skill levels. Dust with powdered sugar for an elegant finish, and enjoy them warm or chilled. Treat yourself and your loved ones to this decadent brownie recipe that will quickly become a favorite!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup non-alcoholic Irish cream flavoring (or chocolate syrup mixed with milk)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
  2. Melt the butter in a medium saucepan over low heat. Remove from heat and mix in sugar, eggs, and vanilla until combined.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture until just combined.
  4. Fold in non-alcoholic Irish cream flavoring until evenly mixed.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
  6. Allow to cool completely before dusting with powdered sugar and cutting into squares.

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