Baked Broccoli Cheese Balls
Transform your snack time with these Baked Broccoli Cheese Balls—a delightful combination of crispy exteriors and cheesy interiors, packed with nutritious broccoli. Perfect for busy weeknights or family gatherings, these bites are sure to charm everyone from kids to adults. Not only are they simple to prepare, but they also offer versatility in serving. Enjoy them on their own or dip into marinara sauce or ranch dressing for an extra flavor boost. This recipe is a fantastic way to sneak in veggies while satisfying those cheese cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli florets for about 3 to 5 minutes until tender-crisp, then chop finely and let cool.
- In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a greased baking sheet.
- Bake for 20 to 25 minutes until golden brown. For a crispier finish, broil for an additional 1 to 2 minutes.
- Let cool slightly before serving warm with your favorite dips.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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