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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls

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Baked Broccoli Cheese Balls are a delicious and nutritious snack, perfect for any gathering or a quick family meal. These crispy bites feature a delightful combination of tender broccoli and gooey cheese, making them irresistible to both kids and adults. With easy preparation steps, they can be whipped up in no time, and their versatility means you can serve them as an appetizer, side dish, or snack. Pair them with marinara sauce or ranch dressing for an extra flavor boost, and enjoy the satisfying crunch with each bite.

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Steam broccoli until tender-crisp (3-5 minutes), then chop finely.
  3. In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Roll mixture into 1-inch balls and place on a greased baking sheet.
  5. Bake for 20-25 minutes until golden brown; broil for an additional 1-2 minutes if desired.
  6. Serve warm with marinara sauce or ranch dressing.

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