Baked Ricotta Chicken
Baked Ricotta Chicken is the perfect dish to elevate your dinner table with its comforting flavors and delightful creaminess. Tender chicken breasts are stuffed with a rich ricotta and Parmesan filling, then topped with savory marinara sauce and gooey mozzarella cheese. This easy-to-make recipe is ideal for busy weeknights or special family gatherings, ensuring every bite is packed with flavor. Serve it alongside pasta, a fresh salad, or crusty bread to soak up that delicious sauce, making it a versatile choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix ricotta cheese, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and half of the chopped basil.
- Cut pockets in each chicken breast and stuff generously with the ricotta mixture. Secure edges if needed.
- Place stuffed chicken in the baking dish and top with marinara sauce and mozzarella cheese.
- Bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- Let rest for 5 minutes before serving and garnish with remaining basil.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 180g)
- Calories: 380
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 130mg
Find it online: https://deliciouscookingtips.com/baked-ricotta-chicken/