Balsamic Baked Chicken Breast
Balsamic Baked Chicken Breast is a delightful dish that brings together the perfect combination of flavors and convenience. This easy-to-make recipe features tender chicken breasts marinated in a tangy balsamic vinegar blend with honey and aromatic herbs, ensuring a juicy and flavorful meal every time. Ideal for busy weeknights or family gatherings, this dish can be prepped in just 10 minutes and baked to perfection in under 30 minutes. Serve it alongside your favorite sides, and you’ll have a dinner that impresses without the hassle. Whether you’re aiming for a healthy option or simply craving something delicious, this Balsamic Baked Chicken Breast will become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes (up to 4 hours for enhanced flavor).
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish with parchment paper and place marinated chicken inside.
- Bake for 25-30 minutes until fully cooked (internal temperature reaches 165°F).
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg