Balsamic–Glazed Beef Tenderloin
Balsamic-Glazed Beef Tenderloin is a show-stopping dish that combines the rich, tangy flavor of balsamic vinegar with the sweetness of honey for a glaze that will impress everyone at your table. This easy-to-follow recipe transforms a simple dinner into an elegant experience, making it perfect for both cozy weeknight meals and festive gatherings. With just a few simple steps, you can elevate your dining game and enjoy succulent beef that pairs beautifully with various sides. Plus, the leftovers are fantastic for sandwiches or salads the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 (2-pound) beef tenderloin, trimmed
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Marinate the Beef: Coat the beef tenderloin in the marinade and refrigerate for at least 2 hours or overnight.
- Sear the Beef: Preheat your oven to 400°F (200°C). Sear the marinated beef in a hot skillet for 3-4 minutes on each side until browned.
- Glaze and Roast: Pour half of the reserved marinade over the beef and roast in the oven for 20-25 minutes or until desired doneness is reached.
- Rest and Serve: Let the beef rest for 10 minutes before slicing. Serve with your favorite sides.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 238
- Sugar: 4g
- Sodium: 59mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 79mg