Banana Bread Recipe
Indulge in the warm, comforting aroma of freshly baked banana bread with this easy-to-follow recipe. Perfect for any time of day—whether it’s a busy morning, an afternoon snack, or a delightful dessert—this moist banana bread is sure to become a family favorite. Utilizing overripe bananas ensures each bite is filled with rich banana flavor, while the option to customize with your favorite mix-ins, like nuts or chocolate chips, adds a personal touch. Whether you enjoy it plain or topped with nut butter, this classic treat is a wonderful way to savor simple ingredients and share joy with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted unsalted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Mix in the sugar, beaten egg, and vanilla extract.
- In another bowl, sift together flour, baking soda, and salt.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in any optional ingredients like nuts or chocolate chips.
- Pour batter into the greased pan and smooth out the top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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