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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

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If you’re ready to elevate your taco night, these Bang Bang Shrimp Tacos are a must-try! Crispy shrimp coated in a zesty bang bang sauce nestled in warm tortillas create a flavor explosion that will delight your taste buds. Perfect for busy weeknights or family gatherings, this recipe is quick and easy, taking less than an hour from start to finish. Plus, it’s customizable to suit everyone’s preferences—whether you like it mild or spicy. Enjoy these delightful tacos with fresh toppings and watch them become a household favorite!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes.
  2. Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Remove shrimp from buttermilk; dredge in seasoned flour, dip back into buttermilk, then coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Fry shrimp until golden brown (about 2–3 minutes per side) and drain on paper towels.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  6. Assemble tacos by layering shredded cabbage and fried shrimp in warm tortillas; drizzle with sauce and serve with lime wedges.

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