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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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If you’re in search of a heartwarming meal that satisfies both the palate and the soul, look no further than the Beefy Garlic Butter Bowl. This delightful dish combines succulent ground beef sautéed in rich garlic butter with creamy cheddar rice for an unforgettable culinary experience. Perfect for busy weeknights or cozy family gatherings, this recipe is not only quick to prepare but also offers endless versatility. In just 40 minutes, you can whip up a comforting dinner that everyone will love. Get ready to indulge in savory flavors and cheesy goodness that will make this bowl a regular fixture in your kitchen!

Ingredients

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  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • Fresh parsley (optional)

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the diced onion for 3-4 minutes until softened.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Stir in minced garlic and cook for about a minute until fragrant.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir to combine.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender.
  6. In a separate saucepan over low heat, melt remaining butter and mix in Parmesan cheese, cheddar cheese, and milk until smooth.
  7. Pour cheese sauce into the skillet with the beef and rice; stir until well combined.
  8. Cook uncovered for a couple more minutes before serving warm with chopped parsley on top.

Nutrition

Find it online: https://deliciouscookingtips.com/beefy-garlic-butter-bowl/